Panettone with salted caramel and apricots Zaghis Albicocca e Caramello, 750 g

Naturally leavened, oven-baked panettone with salted caramel and candied apricots, made even better by the addition of icing, almonds, and powdered sugar. 

The softness of apricots meets the harmonious sweetness of salted caramel… This exquisite pairing is guaranteed to satisfy the pickiest of connoisseurs!

– Natural flavours

– Made with free-range eggs, milk, and wildflower honey from Italy

– With semi-candied apricots and delicious salted caramel

Ingredients: WHEAT flour, candied apricots 12% (apricots, glucose-fructose syrup, sucrose, concentrated lemon juice), water, sugar, butter (MILK), icing 8% (sugar, water, vegetable fat (coconut), WHEAT starch, corn starch, EGG white powder), caramel chips 6% (sugar, cocoa butter, whole MILK powder, cocoa paste, skimmed MILK powder, caramelised sugar 1.5%, emulsifier: SOY lecithin, flavour, spices, natural vanilla extract), EGG yolks, sourdough 5% (WHEAT), powdered sugar 3% (sugar 97%, corn starch), ALMOND sticks 3%, emulsifier: mono- and diglycerides of fatty acids, wildflower honey, EGGS, whole MILK, malted WHEAT flour, salt, natural flavours. MAY CONTAIN TRACES OF MUSTARD AND OTHER NUTS. 

Storage conditions: store in a cool, dry, dark place. Keep sealed after opening.