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“BLACK CROW WHITE PIGEON”. EXTRAORDINARY COFFEE STORIES.
Chapter 2
The White Pigeon presents:
The alluring aroma of juicy raspberries and fresh redcurrants fills the air, with a sweet hint of ripe apples mixed in there as well… The palate continues to be caressed by a delightfully berryish aftertaste for quite a while afterwards, making sure you’re left with a lasting impression.
We’re transported straight to the distant Kenya, valued highly by true connoisseurs due to the extraordinarily rich coffees that grow here. Flying high over the region of Kirinyaga, a wide expanse of fertile volcanic soil stretches before one’s eyes: this is where two arabica varieties particularly characteristic of Kenya, SL34 and SL28, are cultivated. Once picked, coffee cherries are washed using pure water coming straight from the nearby Kamweti river, then dried under the sweltering African sun.
Your White Pigeon
Summary:
Country of origin | Kenya
Region | Kirinyaga
Producer | Baragwi Co-operative Society
Altitude | 1800–1900 m
Arabica varietal | SL34, SL28
Process | Washed
Roast profile | Medium
SCA score | 87.5 out of 100
Flavour palette | Raspberries, redcurrants, apples
Recommended brewing methods: all brewing methods, including espresso.
Ingredients: roasted coffee beans.
Storage conditions: store sealed in a dark, dry and cool place.
*****
“Black Crow White Pigeon” is here to regale you with extraordinary coffee stories. The main characters in this tale—the Black Crow and the White Pigeon—embody the remarkably varied flavour palette of specialty coffees: from dark, deep, earthy notes to light, subtle aromas. Every possible wonder of taste fits onto this lengthy scale, starting with inscrutable darkness and transforming slowly into the sort of white that takes your breath away. Each coffee, along with its unique story, hides inside a beautiful package that may remind you of a new chapter in a book you’re reading: carefully numbered, these chapters go all the way from 1 to 24… Dive deep into new experiences with “Black Crow White Pigeon”: discover the tales that each chapter tells you, immerse yourself in unique flavours, and set out on a journey so fragrant it’s bound to be impossible to forget. Feel free to start your own personal voyage from any chapter…
Lithuania
100% Arabica, Specialty coffee
Coffee beans
Single-origin
Coffee Friend
Kenya
Medium
6468474052538
87.5000
Washed
Other
250 g
This coffee is roasted by our partners in Lithuania, in one of the finest local roasteries.
These coffee beans are suited well for all brewing methods, be it espresso, filter, or infusing straight in a cup.
Specialty coffee includes only the world’s best-rated varieties. Who rates it and how do they do that, you wonder? Well, the rating is in the hands of certified coffee tasters. They evaluate the quality of the coffee they’re presented with based on the scale created by the Specialty Coffee Association (SCA). Four criteria are assessed: origin, the appearance of green beans, the aroma of the prepared brew, and its flavour characteristics. Only coffees that end up scoring somewhere between 80 and 100 points can be rightfully referred to as “specialty”.
When using the washed process, beans are first separated from the cherries, then fermented and dried. Coffee processed in this manner acquires a particularly “clean” taste, which makes the dominant notes easier to identify. It’s often fruitier too.
Yes, you can find this coffee in a pre-ground form over here: https://www.coffeefriend.co.uk/p/specialty-ground-coffee-kenya-kariru-250-g/.
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