Specialty coffee beans Specialty Cafétiere Tanzania Obsidian, 2×250 g

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Details

A volcanic soil rich in mineral salts and an ideal microclimate make this area a small Eden, where the coffee plant grows luxuriantly giving us very special beans.

Origin: Tanzania
Region: Manyara
Variety: Kent
Coffee kind: 100% Specialty Arabica
SCAA: 86
Altitude: 1600 – 1800 masl
Process: Washed
Roasting level: filter roast
Taste notes: Blueberry, milk chocolate, black currant, toffee

Specifications

Coffee beans type:

100% Arabica, Specialty coffee

Specification

General features

Coffee type
Coffee kind
Manufacturer
Coffee origin region
Roasting level
Coffee beans type

100% Arabica, Specialty coffee

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