Join us for a cup of coffee in Africa!
Coffee connoisseurs often consider African coffee to be the world’s best. Vivid, refreshing, fruity, berryish, sweet, juicy — it’s simply meant to be enjoyed on hot summer days!
The flavours of African coffee
Completely enchanted by the flavours of Africa, coffee enthusiasts travel there in search of new coffee varieties, hoping to discover coffee flavours that are as yet unknown. This comes as no surprise: in addition to being the motherland of humanity, Africa is also the motherland of coffee. Plenty of undiscovered arabica subspecies are still hiding there. Moreover, African coffee can charm anyone with its unexpected tastes and aromas, making coffee drinkers exclaim in disbelief, ‘Is this really coffee?!’ Let’s go on a journey across the realm of African coffee flavours, sipping coffees originating from different African regions along the way!
Ethiopian coffee
The combinations of flavours and aromas characterising Ethiopian coffee are sure to make your head spin! It’s reminiscent of the finest wine or tea. In the prepared cup, you’ll discover vivid notes of blueberries, vanilla, lemon, Earl Grey, jasmine… Have a sip and allow yourself to be surprised!
Kenyan coffee
Kenyan coffee is particularly vivid. It’s dominated by “heavier” fruity and berryish notes: blackcurrants, redcurrants, raspberries, cranberries, plums, sweet-and-sour grapefruit…
Rwandan coffee
Rwandan coffee is extremely refreshing, sweet and juicy. In it, exotic flavour combinations unfold: the flavours of ripe red berries, oranges and apples blend with notes of dark chocolate that are so characteristic of the coffee of this region. It’s sure to impress the fans of exotic tastes!
Frequently asked questions
Are you still unsure if the flavour of African coffee is something that you’d enjoy? Are you struggling to decide whether you should try Ethiopian, Kenyan or Rwandan coffee beans first? Look through the frequently asked questions about African coffee — they might help you make your final decision.
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