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African coffee. A true haven for coffee connoisseurs, Ethiopia, Uganda, and Marcala are the epicentres of exceptional coffee. The Black Crow White Pigeon varieties grown in these countries are a unique delight. Their flavour profile is a mix of fruity, floral, tea- or wine-like notes, topped off with a juicy finish.
Asian coffee has been gaining popularity lately, and the coffee market in countries like Myanmar and Vietnam has been growing steadily for the past few years, with growers in this region shifting their focus towards premium-quality coffee. Asian coffee beans are known for their distinct flavours, which are often described as bitter and include notes of spices, chocolate, tobacco, red wine, and wood.
South American coffee. These coffees are a great place to start your specialty coffee journey! If you’re new to this world, we recommend exploring Brazilian or Colombian varieties first. You’ll love the balanced flavour, natural sweetness, and delicious hints of chocolate, nuts, and fruit. South American coffees are generally less acidic than African ones, and milder than Asian varieties.
Central American coffee is a real treat! From Guatemala to Nicaragua, these countries produce a diverse range of flavours: from tropical fruit to nuts. What all Central American coffees have in common though is their unique taste profile and distinct character.
Highest quality standards. From farm to cup, skilled professionals work hard to guarantee the best possible quality. Coffee farmers carefully harvest, process, and sort the beans, while roasters use their expertise to unlock the unique characteristics of each coffee and deliver a one-of-a-kind flavour.
Roasted in some of the finest roasteries. The beans are roasted in the best European roasteries located in Italy, Belgium, the Netherlands, and Lithuania. Each country contributes its own unique traditions and flavour profiles.
Freshness. We roast our Caprisette beans in small batches to keep them super fresh. This way, we can control every step of the roasting process. The result? Each cuppa is not only fresh, but also packed with subtle, natural flavours that only come about when your coffee is roasted just right.
Suited for all coffee recipes and brewing methods. Caprisette tastes amazing whether enjoyed black or mixed with your favourite milk or other add-ons. We’ve chosen the best coffee varieties and adjusted the roasting process to make sure your coffee tastes great when brewed using not only a bean-to-cup machine, but also a filter machine, a French press, a moka pot, or pretty much any other brewing tool.
A blend of Brazilian beans of a medium-dark roast (80% arabica and 20% robusta) that will appeal to fans of traditional coffee flavours. The aroma boasts a hint of peanut butter, while the taste is marked by notes of milk chocolate. A subtle walnut aftertaste lingers on your palate for a while after the drink is finished.
A blend of Brazilian and Honduran coffees (80% arabica and 20% robusta) bound to please lovers of traditional flavours. It boasts a medium-light roast, an intense aroma, and a full body. There’s a lingering aftertaste of dark chocolate and sweet caramel.
This blend of Brazilian and Ugandan coffees combines arabica (80%) and robusta (20%) beans of a medium roast. Enjoy notes of caramel, bitter dark chocolate, and delicious nuts in each sip. Ideal for cappuccinos or lattes. Adding milk isn’t necessary though: the sweet notes of this variety come through in a cup of black coffee too.
This blend of Brazilian, Mexican, Ugandan, and Indian coffees combines arabica (80%) and robusta (20%) beans of a medium roast. The rich sweetness of chocolate, hints of dried fruit, and light notes of berries make for a unique taste experience.
Reaching you straight from an Italian roastery, this coffee is a 100% arabica blend of Brazilian, Mexican, Indian, and Ethiopian coffees, all carefully handpicked and medium-roasted. It’s a real treat for the senses, with notes of sweet caramel, gourmet liqueur, and rich cacao.
We’ve handpicked the sweetest Brazilian coffee beans, and selected a medium roast for them to make their natural sweetness stand out even more. Sipping on this 100% arabica will enable you to experience notes of milk chocolate, caramel, and almonds.
This blend of Brazilian and Honduran 100% arabica beans is perfect for those who enjoy subtle flavours. Marked by a medium-light roast, it boasts sweet aromas of berries and caramel, combined with subtle hints of dark chocolate.
This medium-roasted blend of Brazilian and Vietnamese coffees is a mix of arabica (45%) and robusta (as many as 55%!) beans, guaranteed to provide that much-needed burst of energy. Plus, it’s super tasty, with hints of dark chocolate, roasted nuts, and a spicy kick that will leave you wanting more.
This decaf coffee of a medium-dark roast combines the finest arabica and robusta beans from Brazil, Guatemala, and India. It offers a particularly smooth flavour, with notes of cashews, cacao, and wood.
Rich CHiATO Espresso. With an intensity of 8/10, these pods are designed for small yet strong servings of coffee. The blend of arabica and robusta beans inside these pods boasts subtle notes of dark chocolate, nuts and plums. A pleasant sweetness lingers in the aftertaste.
Balanced and creamy CHiATO Lungo. If you like to enjoy your coffee for a little while longer, you’ll love CHiATO Lungo (intensity: 6/10). It’s richly aromatic, well-balanced, and boasts a layer of firm crema.
Classic CHiATO Cappuccino. This combination of rich espresso and smooth, sweet milk foam will appeal to those who love a classic Italian cappuccino. The sweet, creamy beverage is brewed using two pods: the coffee pod contains a blend of arabica and robusta beans, while the milk pod is filled with skimmed milk and sugar.
Intense CHiATO Café au Lait. This well-balanced blend of intense coffee and smooth milk foam will please those who love milk-based drinks with some “character”. The prepared beverage boasts a pleasant texture that makes you want to enjoy it again and again. You’ll find a combination of rich coffee and smooth milk in a single pod.
Sweet and salty CHiATO Caramel Latte. Caramelly, creamy, rich, and subtly sweet... It’s simply irresistible! Enjoy the combination of salty caramel, rich coffee, and sweet milk.
Pleasantly sweet CHiATO Cocoa. This smooth, creamy, sweet cocoa is designed for both children and adults who love to indulge. Ideal for enjoying on a chilly evening, a cool afternoon, a long weekend morning, or whenever you find yourself craving something sweet!
Irish cream flavour. A cup of aromatic coffee and a spoonful of Irish cream... Can it get any better than that?.. It can! Try and combine these two things into one. Creamy, smooth and seductive—it’s our Irish Cream coffee.
Hazelnut flavour. Sweet notes of roasted hazelnuts in your cuppa? Yes, please! Our Hazelnut coffee tastes like an aromatic brew with a crispy, hazelnut cream-filled pastry alongside it.
Caramel flavour. With its aromas of sweet, creamy toffee and melted sugar, CHiATO Caramel will remind you of a freshly baked treat with caramel filling. It’s pleasantly sweet, rich, and insanely aromatic.
Amaretto flavour. CHiATO Amaretto boasts the nutty, sweet taste of amaretto liqueur. Immerse yourself in a feast of flavours: marked by the aromas of almonds, apricot kernels and vanilla, amaretto is the perfect match for coffee of the highest quality.
Crème brûlée flavour. The creamy, rich, pleasantly sweet CHiATO Crème Brûlée was born from a combination of aromatic coffee and the classic French dessert, crème brûlée. Enjoy it on its own or whip up a unique drink: just add your favourite milk, and you’re ready to enjoy a crème brûlée latte macchiato!
This blend of arabica coffee beans originates from Ethiopia and Tanzania. The beans from these diverse regions boast a lightness complemented by tropical aromas of berries, tea, fruit, and flowers, with subtle notes of wine mixed in there too.
Discover an arabica coffee bean blend that combines coffee beans from India and Papua New Guinea. This is a savoury, piquant coffee with sweet notes of cacao, cloves, and dried fruit.
Here’s a delicious blend of specialty arabica beans from El Salvador and Brazil! Discover gorgeous hints of chocolate, peanuts, wood, and flowers.
Coffee is not just a drink. It is a ritual, a form of communication or even an indispensable daily companion for those who have discovered the pleasures of coffee. Every time you enjoy your favourite drink, do you wonder about the flavour nuances, layers of aromas, and stories contained within a single cup? The world of coffee is extremely diverse and rich, both in types and varieties of coffee, as well as in recipes and methods of preparation.
Each of them is a crucial part of the final result. However, whatever preparation method or recipe you choose, it all starts with the coffee itself, whether it’s the beans, the ground coffee or the capsules and pads. And then, of course, every decision and action of a person in the preparation of one’s own cup of coffee gives it a distinctive flavour profile. So, we invite you to delve into Coffee Friends’ world of coffee, where we can get to know each other better.
Everyone wants to choose the best tasting coffee, but the choice is highly individual. For some, a good coffee is mild, for others it is strong or has a distinct acidity. What gives a cup its flavour and aroma? The secret lies in the two main types of coffee beans. Arabica and Robusta. Arabica beans deliver a more subtle taste, offering acidity and nuances of flavour such as fruity, berry, chocolate, and floral tones. Robusta beans provide a stronger, more intense, or even bitter flavour, often described as earthy and nutty. In order to achieve a balance of flavours, the two coffees are blended together to complement each other. Blends of Arabica and Robusta provide a balance between mildness and intensity, acidity and bitterness.
Every cup of coffee begins with its essential ingredient – the beans. Using coffee beans allows you to experiment freely and directly influence the final result. Especially when you are looking for your favourite version – you can control the grinding level of the beans, and choose different preparation methods to reveal new flavour and “body” characteristics. Oxygen, moisture, and light have minimal exposure to coffee beans.
This means coffee retains its valuable qualities for a long time in this form. So, you can enjoy fresh coffee even for a longer time after purchasing it. We offer beans from well-known and established brands as well as niche brands and a wide selection of Coffee Friends’ product lines.
For those looking for a richly flavoured coffee bean for their daily rituals, we suggest starting with our popular Caprisette bean line. Here you will find beans for both intense espresso drinkers and for those who are looking for something to complete their coffee with milk recipes.
Only a single type of coffee accounts for about 10% of the market. Which one? Specialty coffee. The reason for this is the assessment that is carried out under the strict quality system of the Specialty Coffee Association (SCA). Experts assess various characteristics, including aroma, flavour, aftertaste, flavour balance, acidity, body, purity, and sweetness. The Specialty Coffee Association awards the title of specialty coffee only to coffees scoring 80 points or more out of 100. So, if you are intrigued by searching the best coffee, then specialty coffee is precisely about that.
You can choose the product you are interested in from the range of Coffee Friends’ specialty coffees simply by the rating given by the SCA. In this way, you can find products quickly and easily by quality points. In this range you will also find the exclusive Coffee Friend line of specialty coffees – Black Crow White Pigeon. What makes it special? It is characterised by the richness of the different regions, where the richness of the specialty coffees is vividly revealed: from dark, deep notes to light, delicate aromas. Tasting is the best way to get to know them. You should also take a look at Coffee Friend’ speciality coffee blends line – Parallel. It combines the best qualities of blends and specialty coffees.
The words single origin or blend can be often seen on packaging. Unlike a blend, which combines beans from different regions, single-origin coffee comes from one specific area. However, such coffee is not necessarily a specialty coffee. If the packaging doesn’t display the specialty label and assessment points, the coffee is simply single-origin, not specialty coffee. Specialty coffee is usually single origin since producers don’t blend its most valuable beans to preserve their unique flavours.
Choosing between the most popular coffee preparation methods – espresso and filter – is not only a matter of taste, but also of lifestyle. For some people, it is about intense and concentrated flavour which gives a quick burst of energy, while others give priority to a gentle and prolonged enjoyment. If you like strong, rich-tasting coffee that can be prepared instantly, then espresso coffee could become your favourite choice.
But if you appreciate the possibility to enjoy a smooth drink more slowly and for longer, you will love filter coffee. It is like two different ways of life that can be combined throughout the day according to your individual needs and expectations. The Coffee Friend’ product range features the most vibrant products from both espresso and filter coffee producers. So, you can try both and discover your ideal drinking experience!
Ground coffee is probably the quickest and easiest way to prepare a cup of aromatic drink because ground coffee is pre-ground beans, which are instantly ready for your favourite way of preparing your drink. The type of coffee, the level of roasting, the coarseness and, of course, the way it is prepared, determine how much of the valuable qualities of ground coffee can be brought out in a cup. We offer ground coffee from different world producers, of different roasting level and grinding coarseness, organic or decaffeinated, and prepared for different methods of preparation, which you can also choose according to your preferred method of preparation – espresso or filter.
We propose you to pay attention to the popular Coffee Friends’ line – Caprisette. It is rich in aroma, is characterised by fruity lightness. It is the ideal option for those who like both black coffee and coffee drinks with milk for daily use. Those who prefer more aromas will love the CHiATO aromatic product line. It will make the everyday life sweeter by filling it with crème brûlée, hazelnut, Amerato liqueur or caramel. It is a line that invites you to play with flavours with relish.
Coffee pods, pads and capsules are one of the most popular choices for those in a hurry or who appreciate simplicity in preparation. These small pods, filled with freshly ground coffee and sealed, offer many advantages for those who appreciate quick and easy preparation. All you need is to have a capsule machine that takes care of everything for you. In addition, capsule machines require virtually no additional maintenance. And that is not all! With capsules, you can enjoy a wide range of drinks, from sweet milk-based recipes to classic black or espresso coffee.
Our range includes a large selection of coffee pods adapted for the most popular capsule systems, such as Nespresso and NESCAFÉ® Dolce Gusto®. By the way, we have developed special lines of Coffee Friends’ coffee capsules which are tailored specifically for the capsule machine of these systems. The CHiATO line and of course Dolce Gusto pods are for Dolce Gusto® capsule systems. It offers smooth and creamy flavours for a delicious cup of cappuccino or caramel latte. Meanwhile, the Caprisette line of coffee pods is designed for Nespresso machines – a variety of flavours and recipes makes it easy to find your favourite drinks.
Another coffee packaging format that is particularly appreciated by those who want to prepare a cup of their favourite drink quickly and easily. No special skills are required to prepare a flavoursome cup of black coffee, a mild cappuccino or a delicious latte with creamy foam at home. All you need are coffee pads and Senseo machine for them – in just a few seconds, you can enjoy your favourite drink. Senseo pads are extremely popular for their convenience of use and wide variety of flavours. Coffee Friends offers a range of Senseo pads to suit a wide variety of flavours, from intense to mild coffee, drinks with milk or even decaffeinated coffee.
Rich and intense coffee flavour is what you appreciate? There are plenty of ways to prepare an enticing espresso. E.S.E (Easy Serving Espresso) coffee pods is one of them. E.S.E coffee pods are one of the quickest and easiest ways to prepare namely a coffee of espresso method. Or other espresso-based drinks – with milk, syrups or other favorite additives. E.S.E coffee pods contain compressed coffee ground to the ideal coarseness for the espresso method. This design simplifies the preparation process and saves handling time. All you need is an E.S.E machine, and coffee pod of your choice, and you will soon have high-quality coffee served at your home.
Are you looking for a convenient alternative to regular coffee? To prepare instant coffee, you only need to pour hot water over it, making it quick and convenient with no leftover grounds. What about its flavour? Instant coffee comes in a wide variety of flavours and variations. Coffee Friends’ product range offers only premium quality instant coffee – organic, vegan-friendly, decaffeinated, sugar-free, with sugar, with powdered milk or with additional flavours: vanilla, hazelnut, rum, caramel. Don’t forget that instant coffee can also be a great ingredient for a variety of coffee drinks or cocktails.
You like drinking coffee but limit your caffeine intake? Decaffeinated coffee is a great alternative. Decaffeinated coffee tastes almost the same as regular coffee, but the process removes the caffeine. So, it does not cause any adverse effects. We offer premium decaffeinated products in familiar and beloved forms: beans, ground coffee, instant coffee, capsules, tablets and pads. Having those in mind who are looking for flavours that are a little stronger but not too intense, we have developed the Lullaby Decaf decaffeinated coffee of the Caprisette line. The aromatic, mild coffee has sweet notes of cashew nuts, subtle hints of cocoa and wood notes.
Yes, the most suitable coffee can be chosen in another way. For example, simply according to the coffee maker you have at home, and depending on your favourite way or method of preparation! Therefore, it can be a very convenient way to find what you need, because when the product range is prepared according to the criteria which correspond to the preparation method you use, the field of choice narrows down to a clear and purposeful one. The preparation method plays a crucial role in shaping your perfect cup of coffee. It determines flavour characteristics that will be revealed in a cup of coffee. Therefore, it can be a great way to experiment with familiar coffee in search of unfolding of favourite qualities using different preparation methods. Or vice versa, it is so interesting to follow a tried and tested preparation method in order to taste different coffees…
Coffee for the filter machine. When this method is used to prepare a drink, the flavour notes unfold widely. Therefore, such coffee is characterized by a buttery, silky “body” and a sense of cleanliness. Coffee for filter machines typically uses light or medium roasted beans. If you choose ground coffee, you can be sure that it will be ground coarser
Coffee syrups are an excellent way to add sweetness, aroma, or your favourite flavour to a cup of coffee. Just one drop is enough to turn regular espresso, latte or cappuccino into vanilla-flavoured, caramel-flavoured, chocolate-flavoured or exotic-flavoured. Syrups help you easily improvise and create your favourite coffee combinations at home. So, if you like coffee, but are bored of drinking the same one over and over again, it is not necessary to change the beans or the coffee preparation method – just a few drops of syrup are enough to change the situation.
Good coffee should be found by tasting. Therefore, our product range offers sets from more than 100 different types of coffee for all methods of making and types of machines. Or maybe you already have your favourite coffee, or are in the mood for searching and experimenting? Some coffee gift and tasting sets consist of the same types of coffee, while others ones – of different types, and make it possible to taste and discover new stories of flavours. When you are choosing the set you want, remember what we discussed above: the preparation method, roasting level and grinding coarseness are important.
Although coffee beans often come from faraway regions, local roasters handle the roasting process right here! Why look for roasted beans in Brazil, Asia, Africa or America when we have the most advanced coffee roasters right here? Local roasters prepare coffee beans in small batches to preserve their flavour and aroma characteristics. Therefore, such coffee is always fresh and has extremely dominant and intense aromatic characteristics!
We will help you choose from more than 100 different coffee types, sorts, levels of roasting and coarseness, and other characteristics the one that is the closest and dearest to you. Call or write to us in the most convenient way. And if you want to taste before choosing, you can visit our physical store, where we will always serve you great coffee which might help you make decision!
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