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African coffee. A true haven for coffee connoisseurs, Ethiopia, Uganda, and Marcala are the epicentres of exceptional coffee. The Black Crow White Pigeon varieties grown in these countries are a unique delight. Their flavour profile is a mix of fruity, floral, tea- or wine-like notes, topped off with a juicy finish.
Asian coffee has been gaining popularity lately, and the coffee market in countries like Myanmar and Vietnam has been growing steadily for the past few years, with growers in this region shifting their focus towards premium-quality coffee. Asian coffee beans are known for their distinct flavours, which are often described as bitter and include notes of spices, chocolate, tobacco, red wine, and wood.
South American coffee. These coffees are a great place to start your specialty coffee journey! If you’re new to this world, we recommend exploring Brazilian or Colombian varieties first. You’ll love the balanced flavour, natural sweetness, and delicious hints of chocolate, nuts, and fruit. South American coffees are generally less acidic than African ones, and milder than Asian varieties.
Central American coffee is a real treat! From Guatemala to Nicaragua, these countries produce a diverse range of flavours: from tropical fruit to nuts. What all Central American coffees have in common though is their unique taste profile and distinct character.
Highest quality standards. From farm to cup, skilled professionals work hard to guarantee the best possible quality. Coffee farmers carefully harvest, process, and sort the beans, while roasters use their expertise to unlock the unique characteristics of each coffee and deliver a one-of-a-kind flavour.
Roasted in some of the finest roasteries. The beans are roasted in the best European roasteries located in Italy, Belgium, the Netherlands, and Lithuania. Each country contributes its own unique traditions and flavour profiles.
Freshness. We roast our Caprisette beans in small batches to keep them super fresh. This way, we can control every step of the roasting process. The result? Each cuppa is not only fresh, but also packed with subtle, natural flavours that only come about when your coffee is roasted just right.
Suited for all coffee recipes and brewing methods. Caprisette tastes amazing whether enjoyed black or mixed with your favourite milk or other add-ons. We’ve chosen the best coffee varieties and adjusted the roasting process to make sure your coffee tastes great when brewed using not only a bean-to-cup machine, but also a filter machine, a French press, a moka pot, or pretty much any other brewing tool.
A blend of Brazilian beans of a medium-dark roast (80% arabica and 20% robusta) that will appeal to fans of traditional coffee flavours. The aroma boasts a hint of peanut butter, while the taste is marked by notes of milk chocolate. A subtle walnut aftertaste lingers on your palate for a while after the drink is finished.
A blend of Brazilian and Honduran coffees (80% arabica and 20% robusta) bound to please lovers of traditional flavours. It boasts a medium-light roast, an intense aroma, and a full body. There’s a lingering aftertaste of dark chocolate and sweet caramel.
This blend of Brazilian and Ugandan coffees combines arabica (80%) and robusta (20%) beans of a medium roast. Enjoy notes of caramel, bitter dark chocolate, and delicious nuts in each sip. Ideal for cappuccinos or lattes. Adding milk isn’t necessary though: the sweet notes of this variety come through in a cup of black coffee too.
This blend of Brazilian, Mexican, Ugandan, and Indian coffees combines arabica (80%) and robusta (20%) beans of a medium roast. The rich sweetness of chocolate, hints of dried fruit, and light notes of berries make for a unique taste experience.
Reaching you straight from an Italian roastery, this coffee is a 100% arabica blend of Brazilian, Mexican, Indian, and Ethiopian coffees, all carefully handpicked and medium-roasted. It’s a real treat for the senses, with notes of sweet caramel, gourmet liqueur, and rich cacao.
We’ve handpicked the sweetest Brazilian coffee beans, and selected a medium roast for them to make their natural sweetness stand out even more. Sipping on this 100% arabica will enable you to experience notes of milk chocolate, caramel, and almonds.
This blend of Brazilian and Honduran 100% arabica beans is perfect for those who enjoy subtle flavours. Marked by a medium-light roast, it boasts sweet aromas of berries and caramel, combined with subtle hints of dark chocolate.
This medium-roasted blend of Brazilian and Vietnamese coffees is a mix of arabica (45%) and robusta (as many as 55%!) beans, guaranteed to provide that much-needed burst of energy. Plus, it’s super tasty, with hints of dark chocolate, roasted nuts, and a spicy kick that will leave you wanting more.
This decaf coffee of a medium-dark roast combines the finest arabica and robusta beans from Brazil, Guatemala, and India. It offers a particularly smooth flavour, with notes of cashews, cacao, and wood.
Rich CHiATO Espresso. With an intensity of 8/10, these pods are designed for small yet strong servings of coffee. The blend of arabica and robusta beans inside these pods boasts subtle notes of dark chocolate, nuts and plums. A pleasant sweetness lingers in the aftertaste.
Balanced and creamy CHiATO Lungo. If you like to enjoy your coffee for a little while longer, you’ll love CHiATO Lungo (intensity: 6/10). It’s richly aromatic, well-balanced, and boasts a layer of firm crema.
Classic CHiATO Cappuccino. This combination of rich espresso and smooth, sweet milk foam will appeal to those who love a classic Italian cappuccino. The sweet, creamy beverage is brewed using two pods: the coffee pod contains a blend of arabica and robusta beans, while the milk pod is filled with skimmed milk and sugar.
Intense CHiATO Café au Lait. This well-balanced blend of intense coffee and smooth milk foam will please those who love milk-based drinks with some “character”. The prepared beverage boasts a pleasant texture that makes you want to enjoy it again and again. You’ll find a combination of rich coffee and smooth milk in a single pod.
Sweet and salty CHiATO Caramel Latte. Caramelly, creamy, rich, and subtly sweet... It’s simply irresistible! Enjoy the combination of salty caramel, rich coffee, and sweet milk.
Pleasantly sweet CHiATO Cocoa. This smooth, creamy, sweet cocoa is designed for both children and adults who love to indulge. Ideal for enjoying on a chilly evening, a cool afternoon, a long weekend morning, or whenever you find yourself craving something sweet!
Irish cream flavour. A cup of aromatic coffee and a spoonful of Irish cream... Can it get any better than that?.. It can! Try and combine these two things into one. Creamy, smooth and seductive—it’s our Irish Cream coffee.
Hazelnut flavour. Sweet notes of roasted hazelnuts in your cuppa? Yes, please! Our Hazelnut coffee tastes like an aromatic brew with a crispy, hazelnut cream-filled pastry alongside it.
Caramel flavour. With its aromas of sweet, creamy toffee and melted sugar, CHiATO Caramel will remind you of a freshly baked treat with caramel filling. It’s pleasantly sweet, rich, and insanely aromatic.
Amaretto flavour. CHiATO Amaretto boasts the nutty, sweet taste of amaretto liqueur. Immerse yourself in a feast of flavours: marked by the aromas of almonds, apricot kernels and vanilla, amaretto is the perfect match for coffee of the highest quality.
Crème brûlée flavour. The creamy, rich, pleasantly sweet CHiATO Crème Brûlée was born from a combination of aromatic coffee and the classic French dessert, crème brûlée. Enjoy it on its own or whip up a unique drink: just add your favourite milk, and you’re ready to enjoy a crème brûlée latte macchiato!
This blend of arabica coffee beans originates from Ethiopia and Tanzania. The beans from these diverse regions boast a lightness complemented by tropical aromas of berries, tea, fruit, and flowers, with subtle notes of wine mixed in there too.
Discover an arabica coffee bean blend that combines coffee beans from India and Papua New Guinea. This is a savoury, piquant coffee with sweet notes of cacao, cloves, and dried fruit.
Here’s a delicious blend of specialty arabica beans from El Salvador and Brazil! Discover gorgeous hints of chocolate, peanuts, wood, and flowers.
Aeropress coffee can show you what love at first sip is all about. Just ask those who use the trendy, versatile Aeropress coffee maker to brew their drinks, and they’ll tell you the same! This manual brewing tool can indeed introduce you to new, absolutely unique flavours: from light espresso from Aeropress all the way to refreshing cold brew with Aeropress. Before you start off on the Aeropress journey though, you’ll need one more thing—which is the right coffee, of course. So, how do you find the best coffee for an Aeropress out there?
The Aeropress coffee maker combines the filter and the espresso brewing methods: with the help of a paper filter, your coffee stays in direct contact with water for quite a long time before being pushed down using a plunger (which is what makes this brewing technique similar to the espresso method). This two-stage process enables you to obtain a full-bodied, delicate yet intense brew that’s neither too bitter nor too acidic—and this is achieved in as little as a few minutes!
While the Aeropress coffee makers differ from classic filter brewing tools, your best bet is choosing quality filter coffee for this method. How to find the right one, you wonder? Well, Aeropress coffee makers are suited well for a variety of coffee types and roasts, so it all depends on your personal taste. Bear in mind that coffee of a darker roast will result in an intense, piquant brew, while light-roasted coffees will create fruitier, refreshing flavours. If you own an Aeropress, you’re free to choose pretty much any filter coffee out there: from whole coffee beans, specialty coffees and pre-ground varieties to decaf or locally roasted coffee.
Any sworn fan of Aeropress brews will tell you that the fresher the coffee you’re using, the more delicious the resulting drink. That’s why we always recommend choosing whole coffee beans specifically for Aeropress and grinding them freshly for each cup: only then will you obtain the finest flavours and richest aromas. When selecting coffee beans for Aeropress, keep the roast level in mind, as it’s precisely the roast of your beans that determines the flavour of your brew. We’ve already mentioned that light-roasted coffee beans will endow your Aeropress drinks with extra fruitiness and delightful acidity. These are often considered some of the best coffee beans for Aeropress due to their bright, lively taste. Beans of a medium roast help tone down the acidity and bring sweet notes to the forefront, while dark-roasted Aeropress espresso beans create bold, vivid, and particularly intense flavours for those who enjoy a richer brew.
When it comes to the grind size, finding the right Aeropress bean grind is essential. A medium-fine grind is typically recommended for Aeropress coffee makers, as it strikes the perfect balance between extraction time and flavour. However, if you’re aiming for a stronger, espresso-like drink, adjusting to a finer grind and using espresso beans for Aeropress can elevate your coffee experience.
Aeropress coffee makers are suited well for both specialty coffees and coffee blends. If you’re looking for something extra flavourful, give specialty varieties a try, but if you prefer your brews well-balanced and not quite as bold, then coffee blends for Aeropress are your best bet. With the right Aeropress coffee beans, you’ll be able to craft a brew that matches your flavour preferences perfectly.
The AeroPress brewing method can provide you with a truly unique flavour experience. What does this mean exactly? Well, it means that Aeropress coffee makers are capable of uncovering the most complex of tasting notes and creating the richest of aromas. If this sounds intriguing, we recommend you give specialty coffee a try. Each specialty variety is marked by very vivid, even exotic flavours: from strawberries, blueberries or raspberries to oranges, pears or lemons, and even chocolate, wine or wood. In addition to looking for your favourite notes though, you should also search for coffee that’s suited for the Aeropress brewing method—this is often indicated on the packaging or in the online description of your coffee. Specialty varieties suited for all brewing methods are also a great choice.
You can make a gorgeous Aeropress brew using pre-ground coffee as well. While freshly ground beans are often preferred, Aeropress with pre-ground coffee can still yield excellent results if you choose wisely. To ensure you obtain the flavours you’re after, pick your ground coffee for Aeropress carefully. We recommend selecting a high-quality coffee of a medium to finer grind, as this is typically considered the best ground coffee for Aeropress. A medium-fine grind helps to enhance extraction and balance the flavor, giving you a smoother, more robust cup.
When thinking about how much ground coffee to use for Aeropress, the general guideline is to start with about 15-18 grams (or roughly 1-2 tablespoons) per cup, but feel free to adjust depending on your taste preferences. The right amount of coffee ground for Aeropress depends on whether you prefer a stronger or milder brew.
Grinding coffee for Aeropress is another key factor if you opt for whole beans. By grinding your coffee just before brewing, you unlock fresher, richer flavors. However, if you prefer convenience, there are excellent options for Aeropress pre-ground coffee that will still deliver a flavorful, well-balanced cup. Whether you use freshly ground or pre-ground, Aeropress can consistently brew a coffee to match your taste preferences.
Decaf coffee has been gaining more and more devoted fans lately. If you’re one of them, you’ll be glad to find out that, when prepared in an Aeropress, decaf coffee can be just as delicious and fragrant as your regular brews are. The same basic guidelines apply here, regardless of whether it’s ground coffee or coffee beans you’re eyeing: just pay attention to the roast level and grind size.
To make choosing easier, we’ve got two excellent recommendations: these are the Caprisette Lullaby Decaf coffee blend, and the specialty Black Crow White Pigeon Colombia Decaf. Both of these coffees are suited great for the Aeropress brewing method, and both of them are guaranteed to please your taste buds.
The freedom to experiment and play around with different flavours is one of the main benefits of Aeropress coffee. If you’re keen on experimenting even further, browse through our range of coffee sets with several different coffees in them. Coffee sets are an excellent choice for all those seeking to experience the full spectrum of coffee flavours. When looking through our coffee sets though, don’t forget to pay attention to the roast level and grind size, or simply look for coffees that are suited for the Aeropress brewing method.
Did you know you can even prepare an espresso-like drink with an Aeropress? Yes, making espresso with an Aeropress is possible, and while it won’t be identical to traditional espresso, you can get a close result. Just use a finer grind and press down harder to extract the coffee. Some fans love the Aeropress espresso crema it creates. Whether you’re trying to craft espresso in an Aeropress or brew a lighter cup, choosing the right coffee is key. Finding the best coffee for Aeropress will depend on your preferences, but don’t hesitate to try different options and discover the best flavors that suit you.
You can also make cold brew coffee with AeroPres.This brewing method is faster compared to traditional methods, while it can still produce a smooth and refreshing cold brew cup. To make AeroPress cold brew coffee, you’ll want to use a coarse grind and pick medium roast beans. It is regarded as good coffee for AeroPress coffee preparation. By using an immersion technique with cold water, the AeroPress coffee cold brew delivers a balanced flavor profile. If you’re looking to try cold brew with AeroPress, it’s a great way to enjoy a chilled version of your favorite coffee, perfect for hot days or a smoother caffeine boost.
‘Should I choose arabica or robusta beans for my Aeropress coffee?’ We’ve heard this question countless times. The answer is simple: it all depends on what kind of flavours you’re after. Arabica coffee beans will result in a lighter, subtler, fruitier AeroPress brew. Some 100% arabica varieties are marked by pronounced acidity: if that’s exactly what you’re looking for, choose arabica with notes of fruit or berries. If you prefer your coffee less acidic, there’s lots of options for you too: just search for coffees that taste of caramel or chocolate.
Robusta coffee beans are perfect for those looking for particularly intense flavours. This type of coffee is pretty bitter and boasts a higher caffeine content, so fans of strong Aeropress brews are guaranteed to appreciate it. 100% robusta is a rare occurrence though. It’s usually encountered in arabica and robusta blends, with robusta adding some extra intensity. Blends like that are generally suited great for milk-based coffees, such as latte, cappuccino, and a bunch of others.
If you want to master the art of brewing coffee with an Aeropress, check out our blog post, “How to Make Aeropress Coffee?”.
Still unsure which coffee is the best choice for your Aeropress coffee maker? Perhaps you’re interested in other types of coffee too? Feel free to reach out to our consultants: they’ll be happy to answer all of your questions.
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