African coffee. A true haven for coffee connoisseurs, Ethiopia, Uganda, and Marcala are the epicentres of exceptional coffee. The Black Crow White Pigeon varieties grown in these countries are a unique delight. Their flavour profile is a mix of fruity, floral, tea- or wine-like notes, topped off with a juicy finish.
Asian coffee has been gaining popularity lately, and the coffee market in countries like Myanmar and Vietnam has been growing steadily for the past few years, with growers in this region shifting their focus towards premium-quality coffee. Asian coffee beans are known for their distinct flavours, which are often described as bitter and include notes of spices, chocolate, tobacco, red wine, and wood.
South American coffee. These coffees are a great place to start your specialty coffee journey! If you’re new to this world, we recommend exploring Brazilian or Colombian varieties first. You’ll love the balanced flavour, natural sweetness, and delicious hints of chocolate, nuts, and fruit. South American coffees are generally less acidic than African ones, and milder than Asian varieties.
Central American coffee is a real treat! From Guatemala to Nicaragua, these countries produce a diverse range of flavours: from tropical fruit to nuts. What all Central American coffees have in common though is their unique taste profile and distinct character.
Highest quality standards. From farm to cup, skilled professionals work hard to guarantee the best possible quality. Coffee farmers carefully harvest, process, and sort the beans, while roasters use their expertise to unlock the unique characteristics of each coffee and deliver a one-of-a-kind flavour.
Roasted in some of the finest roasteries. The beans are roasted in the best European roasteries located in Italy, Belgium, the Netherlands, and Lithuania. Each country contributes its own unique traditions and flavour profiles.
Freshness. We roast our Caprisette beans in small batches to keep them super fresh. This way, we can control every step of the roasting process. The result? Each cuppa is not only fresh, but also packed with subtle, natural flavours that only come about when your coffee is roasted just right.
Suited for all coffee recipes and brewing methods. Caprisette tastes amazing whether enjoyed black or mixed with your favourite milk or other add-ons. We’ve chosen the best coffee varieties and adjusted the roasting process to make sure your coffee tastes great when brewed using not only a bean-to-cup machine, but also a filter machine, a French press, a moka pot, or pretty much any other brewing tool.
A blend of Brazilian beans of a medium-dark roast (80% arabica and 20% robusta) that will appeal to fans of traditional coffee flavours. The aroma boasts a hint of peanut butter, while the taste is marked by notes of milk chocolate. A subtle walnut aftertaste lingers on your palate for a while after the drink is finished.
A blend of Brazilian and Honduran coffees (80% arabica and 20% robusta) bound to please lovers of traditional flavours. It boasts a medium-light roast, an intense aroma, and a full body. There’s a lingering aftertaste of dark chocolate and sweet caramel.
This blend of Brazilian and Ugandan coffees combines arabica (80%) and robusta (20%) beans of a medium roast. Enjoy notes of caramel, bitter dark chocolate, and delicious nuts in each sip. Ideal for cappuccinos or lattes. Adding milk isn’t necessary though: the sweet notes of this variety come through in a cup of black coffee too.
This blend of Brazilian, Mexican, Ugandan, and Indian coffees combines arabica (80%) and robusta (20%) beans of a medium roast. The rich sweetness of chocolate, hints of dried fruit, and light notes of berries make for a unique taste experience.
Reaching you straight from an Italian roastery, this coffee is a 100% arabica blend of Brazilian, Mexican, Indian, and Ethiopian coffees, all carefully handpicked and medium-roasted. It’s a real treat for the senses, with notes of sweet caramel, gourmet liqueur, and rich cacao.
We’ve handpicked the sweetest Brazilian coffee beans, and selected a medium roast for them to make their natural sweetness stand out even more. Sipping on this 100% arabica will enable you to experience notes of milk chocolate, caramel, and almonds.
This blend of Brazilian and Honduran 100% arabica beans is perfect for those who enjoy subtle flavours. Marked by a medium-light roast, it boasts sweet aromas of berries and caramel, combined with subtle hints of dark chocolate.
This medium-roasted blend of Brazilian and Vietnamese coffees is a mix of arabica (45%) and robusta (as many as 55%!) beans, guaranteed to provide that much-needed burst of energy. Plus, it’s super tasty, with hints of dark chocolate, roasted nuts, and a spicy kick that will leave you wanting more.
This decaf coffee of a medium-dark roast combines the finest arabica and robusta beans from Brazil, Guatemala, and India. It offers a particularly smooth flavour, with notes of cashews, cacao, and wood.
This blend of arabica coffee beans originates from Ethiopia and Tanzania. The beans from these diverse regions boast a lightness complemented by tropical aromas of berries, tea, fruit, and flowers, with subtle notes of wine mixed in there too.
Discover an arabica coffee bean blend that combines coffee beans from India and Papua New Guinea. This is a savoury, piquant coffee with sweet notes of cacao, cloves, and dried fruit.
Here’s a delicious blend of specialty arabica beans from El Salvador and Brazil! Discover gorgeous hints of chocolate, peanuts, wood, and flowers.
French presses, also known as cafetières, are amongst the world’s most popular brewing tools. This should come as no surprise, given how easy they are to use and how extraordinary the flavours that they help obtain. If you’re craving a delicious, rich, flavourful cuppa of French press coffee, you don’t need to travel all the way to France! Is a French press all you need for a fragrant drink of this kind though? The flavours are, after all, hidden in the coffee beans. This means that your first step towards a gorgeous French press brew is finding the right coffee for cafetière, specifically for this brewing method.
Sworn fans of French presses tend to appreciate natural coffee flavours: they’re generally looking for bold, full-bodied, oily brews. If you enjoy classic coffee of this type too, and you have a French press at home, your best bet is 100% arabica, or an arabica and robusta blend, of a medium roast. Medium-roasted coffee is naturally quite oily, rich, and flavourful, which is what proper cafetière coffee is all about.
Those who want to experience an even wider spectrum of flavours should give specialty coffee a try. It is widely considered to be the best coffee for french press. Specialty varieties are known for their complexity and depth, so they’re suited great for the French press brewing method. Feel free to experiment and play around with different types of coffee, be it coffee beans, specialty varieties, ground coffee, decaf coffee, or even locally roasted beans!
A French press is one of the most versatile brewing tools out there. These coffee makers are very easy to use as well, so you won’t need any special skills to make yourself a quality cuppa. What you definitely will need to obtain the finest flavours though are freshly ground coffee beans. You can choose a variety of coffee beans for cafetière: light-roasted, medium-roasted and dark-roasted coffees can all work just as well.
Your choice depends on the kind of flavours you’re after. Coffee beans for french press of a dark roast will endow your drink with some extra bitterness, smokiness, piquancy and thickness, while medium and light roasts will help uncover subtler, sweeter, fruitier tasting notes. In addition to the roast level, bear the grind size in mind as well: your best bet is a medium to coarser grind. Beans ground like that will result in a particularly rich cuppa marked by especially vivid flavours.
Owners of a French press should give the Caprisette range of coffees a try: their delicate, subtle flavours are suited well for both black coffees and milk-based drinks. Fans of specialty coffee are bound to enjoy the Black Crow White Pigeon line, designed to help you craft your own extraordinary coffee story.
French press coffee is often said to be superior to others—and for good reason! When brewed in a cafetière, quality coffee unveils its finest aromas and flavours. For the best possible taste experience, we always encourage owners of French presses to give specialty coffee a try. Why’s that, you wonder? That’s because specialty coffee for coffee press tends to boast the highest of qualities, the boldest of aromas, and the most varied flavors
You’re probably curious to find out which specialty coffee you should pick. Well, you won’t go wrong with one of the varieties from the Black Crow White Pigeon range. These coffees will let you delve into the realm of the world’s finest flavours and most surprising tasting notes—all you have to do is grab the one you like!
As far as coffee for cafetières is concerned, we’ve already established the superiority of freshly ground beans. We do understand, however, that grinding your beans right before preparation may not always be an option. For cases like that, there’s a bunch of ground coffees in Coffee Friend’s range of products specifically selected as excellent ground coffee for cafetiere. When looking for the right variety, consider the grind size though: French presses are suited best for coffee of a medium to coarser grind. A grind like that will help you obtain the richest, most consistent flavours. You can experiment too, of course, but keep in mind that the finer the grind, the more piquant and intense the flavour.
As far as coffee for cafetières is concerned, we’ve already established the superiority of freshly ground beans. We do understand, however, that grinding your beans right before preparation may not always be an option. For cases like that, Coffee Friend offers a selection specifically curated as excellent ground coffee for French press. This range includes cafetiere coffee grounds, ensuring you always have the right consistency. When choosing your variety, remember that French presses are best suited for cafetière coffee grounds of a medium to coarser grind. This type of grind will help you obtain the richest, most consistent flavors. You can experiment too, of course, but keep in mind that the finer the grind, the more piquant and intense the flavor.
Those looking to cut their search short should browse through Caprisette ground coffees: they’re designed for a delicious daily cuppa and are suited great for French presses. If you’re curious about specialty coffees but you don’t have a grinder at home (or if you’re always running late!), take a look at the ground coffees from the Black Crow White Pigeon range, and find out what hassle-free cuppa of the world’s finest coffee tastes like. These are finely crafted ground cafetière coffee options that let you experience a hassle-free cuppa of the world’s finest coffee.
Those who tend to choose decaf coffee are probably wondering if cafetières can be used to brew decaffeinated drinks. We’ve got great news: if you have a French press at home, you can absolutely enjoy a gorgeous, incredibly fragrant cup of decaf coffee. Just remember that the same basic guidelines apply here: look for coffee beans that are as fresh as possible, and keep the roast level in mind. If you’re eyeing a ground decaf variety, consider the grind size too.
Decaf coffee drinkers should give the Caprisette Lullaby Decaf blend a try: it’s marked by subtle, pleasantly sweet flavours. If you’re looking for something extra special though, we’ve got the specialty Black Crow White Pigeon Colombia Decaf for you. Just give it a try—you won’t be disappointed!
Let us remind you once again that when it comes to coffee for French presses, freshness is absolutely key. Luckily, freshly roasted coffee is just a few clicks away! We’ve partnered up with professional coffee roasters to offer you a unique range of locally roasted coffees: they come from all corners of the globe, yet have been roasted locally. How does locally roasted coffee taste like?.. It tastes so bold and rich that even the pickiest coffee connoisseurs out there are bound to be impressed. To make sure you get it right though, just apply the same criteria we’ve discussed earlier when choosing the right locally roasted coffee for your French press.
Delicious French press coffee is all well and good—but what if you run out of it unexpectedly? To help you avoid accidents like that, we’ve got a bunch of coffee sets ready. Those who love to experiment haven’t been forgotten either: there are sets with several different coffees in them too. Setting out on a journey of incredibly varied, vivid coffee flavours is now easier than ever!
The two main types of coffee are called arabica and robusta. Which one should owners of a cafetière go for then? The answer is straightforward: it’s definitely arabica. The depth, sweetness and complexity of arabica makes it perfect for French press brews. This type of coffee is suited well for both black coffees and milk-based drinks, by the way—and this versatility matches the flexibility of a cafetière.
Compared to that of arabica, the taste of robusta coffee beans is far bolder, richer, and definitely more bitter. This is why 100% robusta is a rare occurrence. More often than not, you’ll find this type of coffee in arabica and robusta blends. They’re an excellent choice as far as French presses are concerned, especially if you like some light bitterness in your brew, combined with a thicker consistency and a firmer crema. Blends like these are perfect for milk-based drinks, so if you’re a fan of such coffees, you might want to give them a try.
Can’t decide what coffee for your french press coffee maker to get? Are you simply looking for good cafetiere coffee or are you simply curious about other types of coffee too? Our consultants are here to help you make the right decision! Just reach out, and we’ll answer all of your questions.
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