Coffee for Chemex
About Black Crow White Pigeon Coffee
Ever wondered what stories a cup of coffee could tell you? Black Crow White Pigeon, one of Coffee Friend’s own coffee lines, is all about the stories behind extraordinary specialty coffees. The Black Crow and the White Pigeon are the main characters of this tale, ready to take you on a journey leading from dark, deep, earthy notes all the way to light, subtle aromas. Each coffee in this range is assigned its own chapter, numbered from 1 to 24. Feel free to start your adventure from any chapter, and see where it takes you! The best part is, you get to be the hero of this story. Your chosen brewing method decides what kind of flavours you’ll taste, and that’s what makes each cup of coffee different.Black Crow White Pigeon Specialty Coffee
Coffee is the daily companion of millions of people worldwide, which is why every Coffee Friend coffee is designed to pair perfectly with your daily routine. Caprisette takes you on a milder journey, Parallel offers clear and defined flavours... However, if you’re craving something new and exciting, Black Crow White Pigeon is undoubtedly the ideal choice. Whether you’re new to coffee or are already a seasoned expert, you can rely on this range to produce brews of the highest quality. Black Crow White Pigeon is built on specialty arabica coffee beans, never blended with other varieties in order to showcase the distinct character of each coffee. For the best flavour experience, we recommend savouring each cup au naturel, without any additional ingredients. You’ll find that specialty coffee makes up just 10% of the entire coffee produced worldwide. It’s assessed based on a strict scale designed by the Specialty Coffee Association. Every variety in the Black Crow White Pigeon line boasts a score ranging from 80 to 88. A score like that is high praise indeed: in the realm of specialty varieties, coffee that gets anywhere from 85 to 88 points is considered to be excellent, while varieties with a score of 80 to 84.99 are categorised as very good. Basically, the higher the score, the more impressive and intriguing the flavour! If you want to discover the unique flavours of different countries and coffee varieties, Black Crow White Pigeon has got you covered! This range includes a variety of coffee beans and ground coffees designed to suit every taste. Each coffee boasts its own extraordinary story: from the moment the coffee tree’s been planted to the moment you take a sip.What Makes Black Crow White Pigeon Coffees Special?
All coffees in the Black Crow White Pigeon range are lovingly cultivated in extraordinary settings and amongst one-of-a-kind conditions. Their flavour and overall quality are decided by the soil and the microclimate. Plus, these varieties are grown at the top of the world—that is to say, in the highlands of different countries, where the ripening process is slower and lets the flavours develop more complexity. While each Black Crow White Pigeon coffee is its own distinct experience, keep in mind that coffees from a specific region or continent tend to share certain flavours in common:African coffee. A true haven for coffee connoisseurs, Ethiopia, Uganda, and Marcala are the epicentres of exceptional coffee. The Black Crow White Pigeon varieties grown in these countries are a unique delight. Their flavour profile is a mix of fruity, floral, tea- or wine-like notes, topped off with a juicy finish.
Asian coffee has been gaining popularity lately, and the coffee market in countries like Myanmar and Vietnam has been growing steadily for the past few years, with growers in this region shifting their focus towards premium-quality coffee. Asian coffee beans are known for their distinct flavours, which are often described as bitter and include notes of spices, chocolate, tobacco, red wine, and wood.
South American coffee. These coffees are a great place to start your specialty coffee journey! If you’re new to this world, we recommend exploring Brazilian or Colombian varieties first. You’ll love the balanced flavour, natural sweetness, and delicious hints of chocolate, nuts, and fruit. South American coffees are generally less acidic than African ones, and milder than Asian varieties.
Central American coffee is a real treat! From Guatemala to Nicaragua, these countries produce a diverse range of flavours: from tropical fruit to nuts. What all Central American coffees have in common though is their unique taste profile and distinct character.
Set out on a journey around the world without leaving your sofa by giving our medium-roasted Black Crow White Pigeon coffee set a try! It features several different varieties that showcase the unique traditions and flavours of Nicaragua, Brazil, and Ethiopia. With these high-quality arabica beans, each cuppa is bound to be a delight. When developing this line, we’ve also considered those who can’t or don’t want to consume caffeine. If you’re one of them, you can enjoy specialty coffee too! Black Crow White Pigeon Colombia Decaf is an excellent alternative to regular coffee. It’ll let you savour amazing specialty coffee flavours without the jitters associated with caffeine.How to Choose the Right Black Crow White Pigeon Coffee for You?
In the journey of specialty coffee, an important role is played by the person who brews and tastes the final drink. For Black Crow White Pigeon coffees to bring out their finest qualities, the right roasting, processing and brewing methods must be selected.Roast Level
In the world of coffee, there are many different ways to brew your drink, and each of them lets different flavours shine through. Two of the most popular brewing methods are espresso and filter. While both of them can be used for coffees from the Black Crow White Pigeon line, the roast level must still be considered when searching for the right coffee for you. For those who love the strong taste of espresso coffee, specialty varieties can offer an even richer, more intense flavour, with unique aromas and notes that would be hard to obtain using coffee of a lower quality. If you enjoy bold flavours and prefer coffee without any extra ingredients, choose a medium to dark roast for your espressos. Filter coffee brings out the subtlest notes hidden in the beans, and boasts a buttery, silky body, as well as a clean cup. Go for light roasts to get the most out of your specialty filter brews.Processing Method
When looking for the right coffee for you, the processing method is another important characteristic to consider. It has a huge impact on the final taste and body of your brew. The natural process endows beans with a richer, sweeter taste, and a fuller body. The washed process is known for clean, mild flavours, a light body, and pronounced notes of fruit. The honey process crafts a medium body and sweet notes of fruit or tea, while anaerobically processed coffee is particularly fruity and boasts unique, exotic notes.Brewing Method
Another criterion should be your preferred brewing method. It can bring out different qualities of your coffee, providing you with a variety of flavour experiences. Light-roasted coffees are perfect for in-cup brewing or filter brewing methods like a filter coffee machine, a French press, a Chemex, an AeroPress, or even a cold brew coffee maker. While these brewing tools may differ, the outcome is always a quick cup of coffee marked by deep flavours and strong aromas. Coffee beans of a medium to darker roast are perfect for bean-to-cup machines, espresso machines, and moka pots. When brewed in these appliances, specialty coffee may be marked by acidity, yet this is not the kind of acidity that should be avoided. Only coffees of the highest quality boast acidic notes like that, described as sweet and reminiscent of wine or tropical fruit.Black or White?
Take a look at the range of flavours in this coffee line: as you can see, it’s incredibly diverse. Before you buy a certain coffee though, consider its packaging. Fruity, floral, berryish coffees come in a white bag, while earthy, chocolatey ones are paired with the colour black. The numbers on the packaging (1, 2, 3... 24) serve a dual purpose: on the one hand, they’re like chapters in a book, and on the other, they help you remember your favourite coffee so that you can grab the same one next time.Need Advice?
If you can’t find the right variety for you amongst our Black Crow White Pigeon coffees, you can try and browse through other coffee types and ranges. Or If you want to learn more about specialty coffee take a look at our blog post Specialty Coffee: Delve Into Extraordinary Coffee Stories. Also feel free to contact us by phone or email for some tips, by the way—our consultants are here to help!About Parallel Coffee
Set out on a journey across different coffee-growing regions, all from the comfort of your own home, with one of Coffee Friend’s coffee lines called Parallel. Dedicated to different continents—Africa, Asia, and America—our specialty coffee blends reveal what makes the beans of each continent special. Discover new flavours, and experience how differently the taste of the very same coffee can unfold depending on the brewing method. With Parallel, every sip is a new discovery.Parallel Specialty Coffee Blend: What Makes It Special?
We wanted to do more than just sell coffee, so we created our very own Coffee Friend coffee lines. Our Black Crow White Pigeon, Caprisette and Parallel ranges showcase our love for coffee, and our continued efforts to bring you new, exceptional flavours to try. Parallel offers one-of-a-kind specialty coffee blends inspired by the best of two different worlds. Most coffees are either blends or specialty coffee varieties, but we wanted to try and create something new—a premium blend that would introduce you to the flavours of a specific coffee-growing region. This line is the middle ground between blends and specialty coffees. If you tend to be more into coffee blends, yet want to dip your toes into the world of specialty varieties, Parallel is the way to go! You’ll love our 100% arabica blends: they’re super versatile, with loads of coffee beans and ground coffee options. Plus, our Parallel coffees are roasted in a way that makes them suited for any brewing method, be it a filter coffee maker, an espresso machine, or simple in-cup brewing. Whatever your preferred coffee style, we’ve got you covered—just pick your favourite tasting notes, which vary depending on the continent the beans originate from.Coffee From Different Regions
Have you ever heard of the coffee belt? It’s a zone that runs horizontally across the tropics—between the Northern and Southern Tropics, to be exact—from 25°N to 25°S. This area wraps around the equator, and includes parts of Central and South America, Asia, and Africa. Countries within the coffee belt are thought to be perfect for growing coffee. Their warm weather, plentiful rain, and high elevations let them produce top-notch coffee varieties. That’s why we’ve created a blend for each of these three regions. What makes each of these coffees unique, you wonder?“Parallel 12”: traditional profile of African coffees
This blend of arabica coffee beans originates from Ethiopia and Tanzania. The beans from these diverse regions boast a lightness complemented by tropical aromas of berries, tea, fruit, and flowers, with subtle notes of wine mixed in there too.
“Parallel 17”: traditional profile of Asian coffees
Discover an arabica coffee bean blend that combines coffee beans from India and Papua New Guinea. This is a savoury, piquant coffee with sweet notes of cacao, cloves, and dried fruit.
“Parallel 36”: traditional profile of American coffees
Here’s a delicious blend of specialty arabica beans from El Salvador and Brazil! Discover gorgeous hints of chocolate, peanuts, wood, and flowers.
Unsure as to which region is just right for your taste? Grab a coffee set then, with beans from all three continents in it! If you’re looking for a practical, memorable gift, choose Parallel coffee in a gift box: in addition to a delicious drink, you’ll gift your friend or loved one a journey across far-off coffee-growing regions.Coffee Beans of a Medium Roast: Suited for All Brewing Methods
The person brewing the coffee is key to unlocking its unique character. To get the most out of Parallel, you need to pick the roast level and brewing method that really brings out the flavour. Luckily, all of the beans in this line are medium-roasted, making them a great fit for all kinds of brewing tools: from filter coffee makers and espresso machines to in-cup brewing. A medium roast helps produce the perfect mix of flavour and aroma. It showcases the best of both worlds, which is the natural qualities of the beans, and the magic of roasting. This way, you get a flavour that’s just right, balancing the sweet with the sour. Medium-roasted beans tend to boast just the right amount of acidity—less than a light roast, more than a dark roast. Coffee that has been medium-roasted to perfection acquires a lovely, sweet taste, and fills the air with fragrant hints of caramel, nuts, chocolate, and fruit. Beans like that are roasted at a temperature of 210–220 °C. They’re characterised by a dark brown colour, with no oily spots visible. The medium roast level is particularly versatile and suited for a wide range of brewing methods: from espresso coffee to filter coffee, French presses, or in-cup brewing. Parallel is available in the form of both beans and ground coffee. The ground coffees are designed for in-cup brewing, French presses, moka pots, filter machines, as well as manual filter brewing tools. The beans are suited for all of the remaining methods, be it a bean-to-cup appliance or an espresso machine.Need Advice?
Stuck choosing the right Parallel for you? Curious about other coffee types and flavours? Our experts are ready to help you make your decision.-
5.0Rated 5.00 out of 5(3)Coffee beans Parallel 17, 1 kg
£28.99 -
4.0Rated 4.00 out of 5(1)Coffee beans Parallel 12, 250 g
£9.99 -
Ground coffee Parallel 12, 250 g
£9.99 -
5.0Rated 5.00 out of 5(5)Limited-edition coffee beans Coffee of the Year 2024 Peach Fuzz, 200 g
£13.99 -
5.0Rated 5.00 out of 5(4)Limited-edition ground coffee Coffee of the Year 2024 Peach Fuzz, 200 g
£13.99 -
5.0Rated 5.00 out of 5(7)Coffee beans Parallel 36, 1 kg
£28.99 -
5.0Rated 5.00 out of 5(2)Coffee beans Parallel 12, 1 kg
£28.99 -
Coffee beans Parallel 36, 250 g
£9.99 -
Coffee beans Parallel 17, 250 g
£9.99 -
Ground coffee Parallel 36, 250 g
£9.99 -
Ground coffee Parallel 17, 250 g
£9.99 -
5.0Rated 5.00 out of 5(2)Specialty coffee beans Black Crow White Pigeon Jamaica Blue Mountain, 250 g
£56.63 -30%£80.90 -
5.0Rated 5.00 out of 5(2)Single-origin coffee beans Black Crow White Pigeon DR Congo Kivu, 1 kg
£25.13 -30%£35.90 -
4.0Rated 4.00 out of 5(2)Specialty coffee beans Black Crow White Pigeon Nicaragua Maragogype, 1 kg
£24.54 -40%£40.90 -
5.0Rated 5.00 out of 5(1)Specialty coffee beans Black Crow White Pigeon Papua New Guinea Sigri, 1 kg
£28.63 -30%£40.90 -
Specialty coffee beans Black Crow White Pigeon Ethiopia Yirgacheffe, 250 g
£10.43 -30%£14.90 -
Specialty coffee beans Black Crow White Pigeon Indonesia Sumatra, 250 g
£10.43 -30%£14.90 -
5.0Rated 5.00 out of 5(1)Specialty coffee beans Black Crow White Pigeon Ethiopia Shakisso, 250 g
£11.13 -30%£15.90 -
Specialty coffee beans Black Crow White Pigeon Ethiopia Burtukaana, 250 g
£11.83 -30%£16.90 -
5.0Rated 5.00 out of 5(2)Specialty coffee beans Black Crow White Pigeon Guatemala La Hermosa, 1 kg
£27.23 -30%£38.90 -
Specialty coffee beans Black Crow White Pigeon Kenya Kariru AA, 250 g
£11.13 -30%£15.90 -
4.8Rated 4.75 out of 5(8)Specialty coffee beans Black Crow White Pigeon Brazil Santa Luzia, 1 kg
£26.53 -30%£37.90 -
Specialty decaf coffee beans Black Crow White Pigeon Colombia Decaf, 250 g
£11.13 -30%£15.90 -
Specialty coffee beans Black Crow White Pigeon Guatemala La Hermosa, 250 g
£9.03 -30%£12.90
About Coffee for Chemex Coffee Makers
Quality coffee is art in a cup. That’s true of any brewing tool, but this idea gains even more pertinence when talking about Chemex coffee makers. It’s hard to disagree: graceful and elegant, a Chemex coffee maker is like an artist’s brush, capable of painting a gorgeous picture as long as it finds itself in the right hands. To obtain a truly exquisite cup of Chemex coffee, you’ll need to do some work beforehand though. Your first step is finding the the best coffee for chemex coffee makers. What kind of coffee do Chemex coffee makers require? Can you use any type of coffee, or are there certain restrictions? Last but not least, what’s the secret to a delicious, flavourful Chemex brew? We’ll try and answer all of these questions below.
Coffee for Chemex Coffee Makers: What Type Should You Go For?
Chemex coffee makers are one of the trendiest, most sought-after brewing tools currently on the market. This is thanks to the combination of a particularly elegant, graceful look, ease of use, and the unique flavours that these coffee makers help obtain. The Chemex brewing method involves a particularly short contact between coffee and water. Specialised paper filters are used to keep grounds, sediments and oils out of your drink. The result is an exceptionally delicate, light brew with close to no bitterness in it. These kinds of flavours can only be obtained if you use the right coffee though. For an optimal experience, choosing coffee for Chemex that is specifically suited for this method can significantly enhance your brew.
To craft a gorgeous Chemex brew, most people choose filter coffee. Chemex brews are known for boasting a wide variety of flavours, so we suggest you go for the best type of coffee for Chemex, typically specialty coffee of a medium to lighter roast. Why specialty, you wonder? That’s because specialty varieties are some of the world’s finest, and a Chemex coffee maker is excellent at uncovering the best that such coffee has to offer. We’ve got specialty coffees in various forms amongst our numerous products: from coffee beans or ground coffees to decaf or locally roasted varieties. Once you’ve discovered the one that’s just right for your taste, you’ll be able to enjoy some of the tastiest coffee ever!
The Best Coffee Beans for Chemex Coffee
For the best possible results, owners of a Chemex coffee maker are advised to use freshly ground specialty coffee beans. Choosing the best coffee beans for chemex with the coveted ‘specialty’ title is only part of the equation though. What’s just as important is the right roast level: coffee that’s been roasted properly will reward your palate with absolutely exquisite flavours. Fans of this brewing method should look for specialty coffee beans of a medium to lighter roast. The best beans for Chemex are often light-roasted, which will endow your brew with some fruitiness, freshness, and lightness, while medium roasts will help craft a particularly well-balanced flavor with a subtle hint of sweet acidity. If you feel like giving coffee of a dark roast a try, keep in mind that it may come out particularly bitter and piquant.
Our highest recommendations go to the Black Crow White Pigeon specialty coffee range: the varieties in this line are either omniroasted or suited for filter brewing methods. The whole spectrum of flavours is there for you to discover: from deep, earthy notes to light, subtle aromas. Just pick the coffee beans for Chemex that sound right for your version of the perfect Chemex coffee!
How to Pick the Right Specialty Coffee for a Chemex Coffee Maker?
It’s clear that, due to its premium quality and depth of flavour, specialty coffee is the ideal choice for a Chemex. The combination of a specialty variety and a Chemex coffee maker is guaranteed to result in exceptionally bold notes and enchanting aromas. When it comes to right or wrong choices, there’s really no such thing here. The tastiest coffee is the one you like best, be it extremely light or deliciously sweet.
When choosing the right specialty coffee for your Chemex coffee maker, just keep the tasting notes in mind. If the variety you’re eyeing is marked by flavours of fruit or berries, the resulting brew will be light, refreshing, and marked by some sweet acidity. If notes like caramel, chocolate or nuts are at the forefront, your drink will come out less fruity, not as acidic, and a bit sweeter. Specialty coffee is considered to be the best coffee for Chemex pour over coffee makers. Just grab a specialty variety that sounds great to you, and you won’t go wrong, it’s the perfect coffee for chemex!
Ground Coffee for Chemex Coffee Makers
Sworn fans of Chemex coffee makers tend to grind their coffee beans right before preparation. This makes the brewing process lengthier though. Short on time? No worries: quality ground coffee for Chemex can work just as great. Make sure to keep the grind size in mind though: the Chemex brewing method is suited best for a medium grind, as it results in a particularly well-balanced taste. Don’t forget to prioritise coffee of a medium to light roast too for a subtler, lighter flavour.
To make your search easier, just browse the Black Crow White Pigeon ground coffees. This line of specialty varieties is designed to introduce you to a range of different flavours, as well as help you find out what truly delicious, fragrant coffee is all about. For those looking specifically for convenience without compromising quality, the best ground coffee for Chemex from this line offers an excellent choice, perfectly ground to suit the unique requirements of Chemex coffee makers.
Decaf Chemex Coffee
‘Is there just a thing as decaf Chemex coffee?’ We’ve heard this question numerous times. The answer is a resounding ‘yes’: using a Chemex, you can sip on decaf coffee that’s just as delicious as your regular one. Our range of products includes specialty coffee beans and ground coffees decaffeinated using natural methods. Why is the decaffeination method something you should consider? That’s because natural techniques of removing caffeine are best at preserving the original aromas and flavours of your coffee. When choosing the right decaf variety for your Chemex, keep the roast level and grind size in mind too. As long as you do that, you’re bound to obtain an incredibly fragrant, flavourful cuppa.
If you don’t feel like setting out on a long search, just go straight to the specialty Black Crow White Pigeon Colombia Decaf. From delightful sweetness to refreshing hints of fruit, this decaf variety has everything you could wish for.
Coffee Sets for Chemex Coffee Makers
We’ve got another great suggestion: if you have a Chemex coffee maker at home, why not give coffee sets a try? Our coffee sets serve two different purposes: if you’re a fan of maximum variety, we’ve got sets with several different coffees for chemex for you; but if you’re afraid of running out of your favourite unexpectedly, then a set of identical coffees is waiting. Whichever group you belong to, just bear the same basic guidelines in mind when looking for the right set of Chemex-compatible coffees: your best bet is medium-ground coffee of a medium to light roast.
Arabica Coffee Beans: The Best Choice for a Chemex
There are three main types of coffee out there: these are arabica, robusta and liberica. You’re probably wondering which one is suited best for the Chemex brewing method. The answer is simple: we always suggest fans of this coffee maker go for 100% arabica. Compared to the other two, this type of coffee is subtler and sweeter, making it the best coffee to use with Chemex. If you choose 100% robusta or an arabica and robusta blend, you may end up with a particularly piquant cuppa, which is not something that most owners of a Chemex are after.
Need More Information?
Curious to find out more about the subtleties of Chemex brews? Interested in other types of coffee? Our consultants are always ready to share their knowledge with you, so don’t hesitate to reach out.