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African coffee. A true haven for coffee connoisseurs, Ethiopia, Uganda, and Marcala are the epicentres of exceptional coffee. The Black Crow White Pigeon varieties grown in these countries are a unique delight. Their flavour profile is a mix of fruity, floral, tea- or wine-like notes, topped off with a juicy finish.
Asian coffee has been gaining popularity lately, and the coffee market in countries like Myanmar and Vietnam has been growing steadily for the past few years, with growers in this region shifting their focus towards premium-quality coffee. Asian coffee beans are known for their distinct flavours, which are often described as bitter and include notes of spices, chocolate, tobacco, red wine, and wood.
South American coffee. These coffees are a great place to start your specialty coffee journey! If you’re new to this world, we recommend exploring Brazilian or Colombian varieties first. You’ll love the balanced flavour, natural sweetness, and delicious hints of chocolate, nuts, and fruit. South American coffees are generally less acidic than African ones, and milder than Asian varieties.
Central American coffee is a real treat! From Guatemala to Nicaragua, these countries produce a diverse range of flavours: from tropical fruit to nuts. What all Central American coffees have in common though is their unique taste profile and distinct character.
This blend of arabica coffee beans originates from Ethiopia and Tanzania. The beans from these diverse regions boast a lightness complemented by tropical aromas of berries, tea, fruit, and flowers, with subtle notes of wine mixed in there too.
Discover an arabica coffee bean blend that combines coffee beans from India and Papua New Guinea. This is a savoury, piquant coffee with sweet notes of cacao, cloves, and dried fruit.
Here’s a delicious blend of specialty arabica beans from El Salvador and Brazil! Discover gorgeous hints of chocolate, peanuts, wood, and flowers.
Quality coffee is art in a cup. That’s true of any brewing tool, but this idea gains even more pertinence when talking about Chemex coffee makers. It’s hard to disagree: graceful and elegant, a Chemex coffee maker is like an artist’s brush, capable of painting a gorgeous picture as long as it finds itself in the right hands. To obtain a truly exquisite cup of Chemex coffee, you’ll need to do some work beforehand though. Your first step is finding the the best coffee for chemex coffee makers. What kind of coffee do Chemex coffee makers require? Can you use any type of coffee, or are there certain restrictions? Last but not least, what’s the secret to a delicious, flavourful Chemex brew? We’ll try and answer all of these questions below.
Chemex coffee makers are one of the trendiest, most sought-after brewing tools currently on the market. This is thanks to the combination of a particularly elegant, graceful look, ease of use, and the unique flavours that these coffee makers help obtain. The Chemex brewing method involves a particularly short contact between coffee and water. Specialised paper filters are used to keep grounds, sediments and oils out of your drink. The result is an exceptionally delicate, light brew with close to no bitterness in it. These kinds of flavours can only be obtained if you use the right coffee though. For an optimal experience, choosing coffee for Chemex that is specifically suited for this method can significantly enhance your brew.
To craft a gorgeous Chemex brew, most people choose filter coffee. Chemex brews are known for boasting a wide variety of flavours, so we suggest you go for the best type of coffee for Chemex, typically specialty coffee of a medium to lighter roast. Why specialty, you wonder? That’s because specialty varieties are some of the world’s finest, and a Chemex coffee maker is excellent at uncovering the best that such coffee has to offer. We’ve got specialty coffees in various forms amongst our numerous products: from coffee beans or ground coffees to decaf or locally roasted varieties. Once you’ve discovered the one that’s just right for your taste, you’ll be able to enjoy some of the tastiest coffee ever!
For the best possible results, owners of a Chemex coffee maker are advised to use freshly ground specialty coffee beans. Choosing the best coffee beans for chemex with the coveted ‘specialty’ title is only part of the equation though. What’s just as important is the right roast level: coffee that’s been roasted properly will reward your palate with absolutely exquisite flavours. Fans of this brewing method should look for specialty coffee beans of a medium to lighter roast. The best beans for Chemex are often light-roasted, which will endow your brew with some fruitiness, freshness, and lightness, while medium roasts will help craft a particularly well-balanced flavor with a subtle hint of sweet acidity. If you feel like giving coffee of a dark roast a try, keep in mind that it may come out particularly bitter and piquant.
Our highest recommendations go to the Black Crow White Pigeon specialty coffee range: the varieties in this line are either omniroasted or suited for filter brewing methods. The whole spectrum of flavours is there for you to discover: from deep, earthy notes to light, subtle aromas. Just pick the coffee beans for Chemex that sound right for your version of the perfect Chemex coffee!
It’s clear that, due to its premium quality and depth of flavour, specialty coffee is the ideal choice for a Chemex. The combination of a specialty variety and a Chemex coffee maker is guaranteed to result in exceptionally bold notes and enchanting aromas. When it comes to right or wrong choices, there’s really no such thing here. The tastiest coffee is the one you like best, be it extremely light or deliciously sweet.
When choosing the right specialty coffee for your Chemex coffee maker, just keep the tasting notes in mind. If the variety you’re eyeing is marked by flavours of fruit or berries, the resulting brew will be light, refreshing, and marked by some sweet acidity. If notes like caramel, chocolate or nuts are at the forefront, your drink will come out less fruity, not as acidic, and a bit sweeter. Specialty coffee is considered to be the best coffee for Chemex pour over coffee makers. Just grab a specialty variety that sounds great to you, and you won’t go wrong, it’s the perfect coffee for chemex!
Sworn fans of Chemex coffee makers tend to grind their coffee beans right before preparation. This makes the brewing process lengthier though. Short on time? No worries: quality ground coffee for Chemex can work just as great. Make sure to keep the grind size in mind though: the Chemex brewing method is suited best for a medium grind, as it results in a particularly well-balanced taste. Don’t forget to prioritise coffee of a medium to light roast too for a subtler, lighter flavour.
To make your search easier, just browse the Black Crow White Pigeon ground coffees. This line of specialty varieties is designed to introduce you to a range of different flavours, as well as help you find out what truly delicious, fragrant coffee is all about. For those looking specifically for convenience without compromising quality, the best ground coffee for Chemex from this line offers an excellent choice, perfectly ground to suit the unique requirements of Chemex coffee makers.
‘Is there just a thing as decaf Chemex coffee?’ We’ve heard this question numerous times. The answer is a resounding ‘yes’: using a Chemex, you can sip on decaf coffee that’s just as delicious as your regular one. Our range of products includes specialty coffee beans and ground coffees decaffeinated using natural methods. Why is the decaffeination method something you should consider? That’s because natural techniques of removing caffeine are best at preserving the original aromas and flavours of your coffee. When choosing the right decaf variety for your Chemex, keep the roast level and grind size in mind too. As long as you do that, you’re bound to obtain an incredibly fragrant, flavourful cuppa.
If you don’t feel like setting out on a long search, just go straight to the specialty Black Crow White Pigeon Colombia Decaf. From delightful sweetness to refreshing hints of fruit, this decaf variety has everything you could wish for.
We’ve got another great suggestion: if you have a Chemex coffee maker at home, why not give coffee sets a try? Our coffee sets serve two different purposes: if you’re a fan of maximum variety, we’ve got sets with several different coffees for chemex for you; but if you’re afraid of running out of your favourite unexpectedly, then a set of identical coffees is waiting. Whichever group you belong to, just bear the same basic guidelines in mind when looking for the right set of Chemex-compatible coffees: your best bet is medium-ground coffee of a medium to light roast.
There are three main types of coffee out there: these are arabica, robusta and liberica. You’re probably wondering which one is suited best for the Chemex brewing method. The answer is simple: we always suggest fans of this coffee maker go for 100% arabica. Compared to the other two, this type of coffee is subtler and sweeter, making it the best coffee to use with Chemex. If you choose 100% robusta or an arabica and robusta blend, you may end up with a particularly piquant cuppa, which is not something that most owners of a Chemex are after.
Curious to find out more about the subtleties of Chemex brews? Interested in other types of coffee? Our consultants are always ready to share their knowledge with you, so don’t hesitate to reach out.
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