African coffee. A true haven for coffee connoisseurs, Ethiopia, Uganda, and Marcala are the epicentres of exceptional coffee. The Black Crow White Pigeon varieties grown in these countries are a unique delight. Their flavour profile is a mix of fruity, floral, tea- or wine-like notes, topped off with a juicy finish.
Asian coffee has been gaining popularity lately, and the coffee market in countries like Myanmar and Vietnam has been growing steadily for the past few years, with growers in this region shifting their focus towards premium-quality coffee. Asian coffee beans are known for their distinct flavours, which are often described as bitter and include notes of spices, chocolate, tobacco, red wine, and wood.
South American coffee. These coffees are a great place to start your specialty coffee journey! If you’re new to this world, we recommend exploring Brazilian or Colombian varieties first. You’ll love the balanced flavour, natural sweetness, and delicious hints of chocolate, nuts, and fruit. South American coffees are generally less acidic than African ones, and milder than Asian varieties.
Central American coffee is a real treat! From Guatemala to Nicaragua, these countries produce a diverse range of flavours: from tropical fruit to nuts. What all Central American coffees have in common though is their unique taste profile and distinct character.
Highest quality standards. From farm to cup, skilled professionals work hard to guarantee the best possible quality. Coffee farmers carefully harvest, process, and sort the beans, while roasters use their expertise to unlock the unique characteristics of each coffee and deliver a one-of-a-kind flavour.
Roasted in some of the finest roasteries. The beans are roasted in the best European roasteries located in Italy, Belgium, the Netherlands, and Lithuania. Each country contributes its own unique traditions and flavour profiles.
Freshness. We roast our Caprisette beans in small batches to keep them super fresh. This way, we can control every step of the roasting process. The result? Each cuppa is not only fresh, but also packed with subtle, natural flavours that only come about when your coffee is roasted just right.
Suited for all coffee recipes and brewing methods. Caprisette tastes amazing whether enjoyed black or mixed with your favourite milk or other add-ons. We’ve chosen the best coffee varieties and adjusted the roasting process to make sure your coffee tastes great when brewed using not only a bean-to-cup machine, but also a filter machine, a French press, a moka pot, or pretty much any other brewing tool.
A blend of Brazilian beans of a medium-dark roast (80% arabica and 20% robusta) that will appeal to fans of traditional coffee flavours. The aroma boasts a hint of peanut butter, while the taste is marked by notes of milk chocolate. A subtle walnut aftertaste lingers on your palate for a while after the drink is finished.
A blend of Brazilian and Honduran coffees (80% arabica and 20% robusta) bound to please lovers of traditional flavours. It boasts a medium-light roast, an intense aroma, and a full body. There’s a lingering aftertaste of dark chocolate and sweet caramel.
This blend of Brazilian and Ugandan coffees combines arabica (80%) and robusta (20%) beans of a medium roast. Enjoy notes of caramel, bitter dark chocolate, and delicious nuts in each sip. Ideal for cappuccinos or lattes. Adding milk isn’t necessary though: the sweet notes of this variety come through in a cup of black coffee too.
This blend of Brazilian, Mexican, Ugandan, and Indian coffees combines arabica (80%) and robusta (20%) beans of a medium roast. The rich sweetness of chocolate, hints of dried fruit, and light notes of berries make for a unique taste experience.
Reaching you straight from an Italian roastery, this coffee is a 100% arabica blend of Brazilian, Mexican, Indian, and Ethiopian coffees, all carefully handpicked and medium-roasted. It’s a real treat for the senses, with notes of sweet caramel, gourmet liqueur, and rich cacao.
We’ve handpicked the sweetest Brazilian coffee beans, and selected a medium roast for them to make their natural sweetness stand out even more. Sipping on this 100% arabica will enable you to experience notes of milk chocolate, caramel, and almonds.
This blend of Brazilian and Honduran 100% arabica beans is perfect for those who enjoy subtle flavours. Marked by a medium-light roast, it boasts sweet aromas of berries and caramel, combined with subtle hints of dark chocolate.
This medium-roasted blend of Brazilian and Vietnamese coffees is a mix of arabica (45%) and robusta (as many as 55%!) beans, guaranteed to provide that much-needed burst of energy. Plus, it’s super tasty, with hints of dark chocolate, roasted nuts, and a spicy kick that will leave you wanting more.
This decaf coffee of a medium-dark roast combines the finest arabica and robusta beans from Brazil, Guatemala, and India. It offers a particularly smooth flavour, with notes of cashews, cacao, and wood.
Rich CHiATO Espresso. With an intensity of 8/10, these pods are designed for small yet strong servings of coffee. The blend of arabica and robusta beans inside these pods boasts subtle notes of dark chocolate, nuts and plums. A pleasant sweetness lingers in the aftertaste.
Balanced and creamy CHiATO Lungo. If you like to enjoy your coffee for a little while longer, you’ll love CHiATO Lungo (intensity: 6/10). It’s richly aromatic, well-balanced, and boasts a layer of firm crema.
Classic CHiATO Cappuccino. This combination of rich espresso and smooth, sweet milk foam will appeal to those who love a classic Italian cappuccino. The sweet, creamy beverage is brewed using two pods: the coffee pod contains a blend of arabica and robusta beans, while the milk pod is filled with skimmed milk and sugar.
Intense CHiATO Café au Lait. This well-balanced blend of intense coffee and smooth milk foam will please those who love milk-based drinks with some “character”. The prepared beverage boasts a pleasant texture that makes you want to enjoy it again and again. You’ll find a combination of rich coffee and smooth milk in a single pod.
Sweet and salty CHiATO Caramel Latte. Caramelly, creamy, rich, and subtly sweet... It’s simply irresistible! Enjoy the combination of salty caramel, rich coffee, and sweet milk.
Pleasantly sweet CHiATO Cocoa. This smooth, creamy, sweet cocoa is designed for both children and adults who love to indulge. Ideal for enjoying on a chilly evening, a cool afternoon, a long weekend morning, or whenever you find yourself craving something sweet!
Irish cream flavour. A cup of aromatic coffee and a spoonful of Irish cream... Can it get any better than that?.. It can! Try and combine these two things into one. Creamy, smooth and seductive—it’s our Irish Cream coffee.
Hazelnut flavour. Sweet notes of roasted hazelnuts in your cuppa? Yes, please! Our Hazelnut coffee tastes like an aromatic brew with a crispy, hazelnut cream-filled pastry alongside it.
Caramel flavour. With its aromas of sweet, creamy toffee and melted sugar, CHiATO Caramel will remind you of a freshly baked treat with caramel filling. It’s pleasantly sweet, rich, and insanely aromatic.
Amaretto flavour. CHiATO Amaretto boasts the nutty, sweet taste of amaretto liqueur. Immerse yourself in a feast of flavours: marked by the aromas of almonds, apricot kernels and vanilla, amaretto is the perfect match for coffee of the highest quality.
Crème brûlée flavour. The creamy, rich, pleasantly sweet CHiATO Crème Brûlée was born from a combination of aromatic coffee and the classic French dessert, crème brûlée. Enjoy it on its own or whip up a unique drink: just add your favourite milk, and you’re ready to enjoy a crème brûlée latte macchiato!
This blend of arabica coffee beans originates from Ethiopia and Tanzania. The beans from these diverse regions boast a lightness complemented by tropical aromas of berries, tea, fruit, and flowers, with subtle notes of wine mixed in there too.
Discover an arabica coffee bean blend that combines coffee beans from India and Papua New Guinea. This is a savoury, piquant coffee with sweet notes of cacao, cloves, and dried fruit.
Here’s a delicious blend of specialty arabica beans from El Salvador and Brazil! Discover gorgeous hints of chocolate, peanuts, wood, and flowers.
In the world of brewing, filter coffee makers are a true classic loved and appreciated by thousands of coffee enthusiasts. This is thanks to how relatively effortless producing a quality cuppa is when using an appliance of this kind. Simplicity, reliability and functionality are just a part of it, however. The real star here is the coffee itself. What makes filter coffee so special then? How to choose the best coffee for a filter coffee maker? What goes into obtaining the perfect filter brew? You’ll find the answers to all of these questions below.
Those who have experience with filter coffee makers know full well that brewing a truly delicious, amazingly fragrant cuppa with the help of these appliances can take some time. Depending on the coffee maker, the brewing process is usually finished in around 10–15 minutes. Given that this often applies to more than one serving though, a longer brewing duration seems perfectly reasonable.
When using a filter coffee maker, your coffee remains in direct contact with water for longer than usual, which is why selecting the right coffee is so important here. You’ll want it to preserve its finest flavours and unveil them gloriously in your cuppa. Two key aspects should be considered when looking for the best filter coffee out there: these are roast level and grind size. Owners of a filter coffee maker should go for medium to light roasts: this is because dark-roasted coffee tends to release its flavours quite quickly, which may result in a particularly intense, strong and bitter cup when using a filter appliance. To put it simply, the darker the roast, the more subtle nuances of taste can get lost in the process.
The same applies to grind size: the finer it is, the more quickly the flavours of your coffee will get uncovered. Your best bet is going for a medium to coarser grind then. With these two criteria in mind, you’re guaranteed to find the right coffee for your filter coffee maker in pretty much any category, whether it’s coffee beans, ground coffee, specialty coffee, decaf coffee or locally roasted coffee beans. All that’s standing between you and delicious filter coffee is making your decision!
For those looking for a tailored recommendation, opting for the best coffee for filter coffee specifically designed for use in filter machines can elevate your brewing experience. This filter machine coffee is crafted to complement the unique dynamics of filter brewing, ensuring every pot you brew is both smooth and full of flavor. This careful selection helps ensure that each cup reflects the true character of the coffee, making your wait well worth it.
While most filter coffee makers require pre-ground coffee, you can now find filter appliances equipped with built-in coffee grinders on the market too. This is definitely good news, given that the most delicious brews are always prepared using freshly ground beans. Those in possession of a filter coffee maker like that get the chance to experience the best that their coffee beans have to offer. What kind of coffee beans should you go for then? To enhance your brewing experience, consider choosing the best filter coffee beans, which are specifically selected for their quality and compatibility with filter coffee makers. These beans are known for producing a rich and balanced cup that can truly elevate your coffee routine. What kind of coffee beans should you go for then?
Choose a medium or light roast. To obtain the perfect cuppa, choose coffee beans of a medium to lighter roast. This will help you preserve the flavours of the beans, including gorgeous sweetness and light fruitiness. Opt for the best coffee beans for filter coffee to ensure you’re using beans that enhance these desirable qualities. The best coffee beans for filter machines are often designed specifically to maximize the extraction and deliver a clean, flavorful cup.
Read through the description carefully. You can’t go wrong as long as you follow the description of your coffee! More often than not, the packaging or the product description will contain information about the coffee beans being suited well for filter coffee makers. If you can’t find this information though, just go back to using roast level as a guide. The best coffee beans for drip coffee maker or the best beans for filter coffee, which are often highlighted for their compatibility with specific brewing methods.
Don’t feel like going on a long search for the perfect candidate? Coffee Friend’s own Caprisette range of coffees is always a good idea! The coffee beans in this line, known for being some of the best coffee beans for drip filter, are suited great for the filter brewing method, and there’s a number of different flavors for you to choose from too.
To discover something extra special, look through the specialty coffee beans for filter coffee in our range of products. Do ripe apricots, milk chocolate and caramel sound good? Or would you rather go for sweet notes of honey? These Filter Coffee Beans are selected to provide an exceptional brewing experience, whether you prefer fruity or sweet profiles.
The filter brewing method is known for unveiling the subtlest of flavours hidden in your coffee, resulting in a cuppa marked by a buttery, silky-smooth body and a particularly “clean” taste. Those searching for something truly unique should browse through our selection of specialty coffees. Brewed in a filter coffee maker, specialty coffee will become even richer and more flavourful. True connoisseurs are right to believe that coffee of the highest quality should be savoured slowly, just like fine wine!
If you’re looking for a delicious specialty coffee that would be suited for a filter coffee maker, take a look at the coffees in the Black Crow White Pigeon range. It contains every flavour imaginable: from dark, deep, earthy notes to light, subtle aromas. Explore and discover your favourite!
One of the greatest advantages of filter coffee makers is just how convenient and simple they are to use. This is thanks to the fact that most of them rely on pre-ground coffee. All you have to do is fill the water tank, insert the filter into its holder, pour some ground coffee inside, then press a button.
While it is quite effortless indeed, obtaining a truly delicious cuppa still requires some skill and experience. Begin by choosing ground coffee of a medium to lighter roast. Remember: the lighter the roast, the more pleasant and vivid the flavour of your filter brew. Keep the grind size in mind as well: your best bet is always a medium to coarser grind. A grind size that’s on the finer side may obscure some of the original flavors, making your cuppa exceedingly bitter or acidic instead.
When looking for the right grind, try and choose coffees that have been ground just a tiny bit more coarsely than a variety suited for in-cup brewing would be. For those using a coffee for drip coffee maker, ensuring the grind is not too fine is crucial to avoid over-extraction. The best coffee for filter coffee machines often comes pre-ground to this ideal coarseness, facilitating optimal water flow and flavor extraction.
Additionally, for optimal taste, selecting ground coffee for filter machine specifically designed for such appliances can enhance your brewing experience. These blends are crafted to provide a balance of flavor that complements the prolonged contact time typical of filter machines. If your filter coffee maker isn’t equipped with a built-in coffee grinder, getting a separate one is an excellent idea to freshly grind your coffee for filter coffee machines right before brewing, ensuring every cup is as fresh and flavorful as possible.
The number of people choosing decaf varieties has been increasing rapidly. This should come as no surprise: decaf coffee is indeed a great alternative for those who have decided to forego a regular cuppa for one reason or another. Feeling unsure as to whether decaf coffee is suited for the filter brewing method? We can assure you that the answer to this question is a resounding ‘yes’. To obtain the best results though, don’t forget the criteria we’ve laid out earlier when talking about regular coffee beans: go for decaf coffees of a medium to light roast, with the grind size on the coarser side. Specifically, choosing ground coffee for filter coffee makers that is pre-ground to this coarseness can enhance the brewing process, ensuring that the decaf coffee retains its delicate flavors without becoming overly bitter.
True fans of decaf coffee are guaranteed to enjoy the fragrant, delicate flavours of the Caprisette Lullaby Decaf coffee blend. Another great choice is Black Crow White Pigeon Colombia Decaf: if you’re looking for the ideal balance between sweet and refreshing notes, this is the coffee for you!
Brewing coffee in a filter coffee maker is both smooth and enjoyable. You’re not safe from every issue out there though! The first problem that you may encounter is running out of coffee unexpectedly. The second frequent issue is our clients simply getting bored of a certain flavour. Both of these are easy to solve, however: just get yourself a coffee set! If you choose a set made up of numerous different coffees, you’ll be able to enjoy new flavours each day, while going for a set containing coffees of the same variety will enable you to avoid running out of your trusted favourite.
Don’t forget that the same criteria still apply here: to make sure you select the right coffee set, pay attention to the roast level and grind size. When selecting, consider opting for coffee for filter coffee machine, specifically chosen to complement the brewing dynamics of your machine.
A lot of people ask us whether they should choose arabica or robusta for their filter coffee maker. When it comes to the filter brewing method, you can’t go wrong with arabica coffee beans. Their subtlety, fruitiness, sweetness and acidity get unveiled gorgeously when using a filter coffee machine. By the way, it’s no secret that filter coffee tends to be particularly high in caffeine. Arabica coffee beans will help you counteract that: 100% arabica has less caffeine in it than arabica and robusta blends.
100% robusta is rarely encountered on the market—however, there are plenty of arabica and robusta blends on offer. Robusta is marked by a full body and some pleasant bitterness, while arabica is famous for its sweetness and fruitiness, which is why, as long as the two varieties are balanced properly, blends like that tend to be particularly tasty. They’re also suited great for milk-based drinks.
Stuck picking the right coffee for your filter coffee maker? Our consultants are always ready to hear you out and guide you towards the most delicious coffees!
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