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African coffee. A true haven for coffee connoisseurs, Ethiopia, Uganda, and Marcala are the epicentres of exceptional coffee. The Black Crow White Pigeon varieties grown in these countries are a unique delight. Their flavour profile is a mix of fruity, floral, tea- or wine-like notes, topped off with a juicy finish.
Asian coffee has been gaining popularity lately, and the coffee market in countries like Myanmar and Vietnam has been growing steadily for the past few years, with growers in this region shifting their focus towards premium-quality coffee. Asian coffee beans are known for their distinct flavours, which are often described as bitter and include notes of spices, chocolate, tobacco, red wine, and wood.
South American coffee. These coffees are a great place to start your specialty coffee journey! If you’re new to this world, we recommend exploring Brazilian or Colombian varieties first. You’ll love the balanced flavour, natural sweetness, and delicious hints of chocolate, nuts, and fruit. South American coffees are generally less acidic than African ones, and milder than Asian varieties.
Central American coffee is a real treat! From Guatemala to Nicaragua, these countries produce a diverse range of flavours: from tropical fruit to nuts. What all Central American coffees have in common though is their unique taste profile and distinct character.
Highest quality standards. From farm to cup, skilled professionals work hard to guarantee the best possible quality. Coffee farmers carefully harvest, process, and sort the beans, while roasters use their expertise to unlock the unique characteristics of each coffee and deliver a one-of-a-kind flavour.
Roasted in some of the finest roasteries. The beans are roasted in the best European roasteries located in Italy, Belgium, the Netherlands, and Lithuania. Each country contributes its own unique traditions and flavour profiles.
Freshness. We roast our Caprisette beans in small batches to keep them super fresh. This way, we can control every step of the roasting process. The result? Each cuppa is not only fresh, but also packed with subtle, natural flavours that only come about when your coffee is roasted just right.
Suited for all coffee recipes and brewing methods. Caprisette tastes amazing whether enjoyed black or mixed with your favourite milk or other add-ons. We’ve chosen the best coffee varieties and adjusted the roasting process to make sure your coffee tastes great when brewed using not only a bean-to-cup machine, but also a filter machine, a French press, a moka pot, or pretty much any other brewing tool.
A blend of Brazilian beans of a medium-dark roast (80% arabica and 20% robusta) that will appeal to fans of traditional coffee flavours. The aroma boasts a hint of peanut butter, while the taste is marked by notes of milk chocolate. A subtle walnut aftertaste lingers on your palate for a while after the drink is finished.
A blend of Brazilian and Honduran coffees (80% arabica and 20% robusta) bound to please lovers of traditional flavours. It boasts a medium-light roast, an intense aroma, and a full body. There’s a lingering aftertaste of dark chocolate and sweet caramel.
This blend of Brazilian and Ugandan coffees combines arabica (80%) and robusta (20%) beans of a medium roast. Enjoy notes of caramel, bitter dark chocolate, and delicious nuts in each sip. Ideal for cappuccinos or lattes. Adding milk isn’t necessary though: the sweet notes of this variety come through in a cup of black coffee too.
This blend of Brazilian, Mexican, Ugandan, and Indian coffees combines arabica (80%) and robusta (20%) beans of a medium roast. The rich sweetness of chocolate, hints of dried fruit, and light notes of berries make for a unique taste experience.
Reaching you straight from an Italian roastery, this coffee is a 100% arabica blend of Brazilian, Mexican, Indian, and Ethiopian coffees, all carefully handpicked and medium-roasted. It’s a real treat for the senses, with notes of sweet caramel, gourmet liqueur, and rich cacao.
We’ve handpicked the sweetest Brazilian coffee beans, and selected a medium roast for them to make their natural sweetness stand out even more. Sipping on this 100% arabica will enable you to experience notes of milk chocolate, caramel, and almonds.
This blend of Brazilian and Honduran 100% arabica beans is perfect for those who enjoy subtle flavours. Marked by a medium-light roast, it boasts sweet aromas of berries and caramel, combined with subtle hints of dark chocolate.
This medium-roasted blend of Brazilian and Vietnamese coffees is a mix of arabica (45%) and robusta (as many as 55%!) beans, guaranteed to provide that much-needed burst of energy. Plus, it’s super tasty, with hints of dark chocolate, roasted nuts, and a spicy kick that will leave you wanting more.
This decaf coffee of a medium-dark roast combines the finest arabica and robusta beans from Brazil, Guatemala, and India. It offers a particularly smooth flavour, with notes of cashews, cacao, and wood.
Rich CHiATO Espresso. With an intensity of 8/10, these pods are designed for small yet strong servings of coffee. The blend of arabica and robusta beans inside these pods boasts subtle notes of dark chocolate, nuts and plums. A pleasant sweetness lingers in the aftertaste.
Balanced and creamy CHiATO Lungo. If you like to enjoy your coffee for a little while longer, you’ll love CHiATO Lungo (intensity: 6/10). It’s richly aromatic, well-balanced, and boasts a layer of firm crema.
Classic CHiATO Cappuccino. This combination of rich espresso and smooth, sweet milk foam will appeal to those who love a classic Italian cappuccino. The sweet, creamy beverage is brewed using two pods: the coffee pod contains a blend of arabica and robusta beans, while the milk pod is filled with skimmed milk and sugar.
Intense CHiATO Café au Lait. This well-balanced blend of intense coffee and smooth milk foam will please those who love milk-based drinks with some “character”. The prepared beverage boasts a pleasant texture that makes you want to enjoy it again and again. You’ll find a combination of rich coffee and smooth milk in a single pod.
Sweet and salty CHiATO Caramel Latte. Caramelly, creamy, rich, and subtly sweet... It’s simply irresistible! Enjoy the combination of salty caramel, rich coffee, and sweet milk.
Pleasantly sweet CHiATO Cocoa. This smooth, creamy, sweet cocoa is designed for both children and adults who love to indulge. Ideal for enjoying on a chilly evening, a cool afternoon, a long weekend morning, or whenever you find yourself craving something sweet!
Irish cream flavour. A cup of aromatic coffee and a spoonful of Irish cream... Can it get any better than that?.. It can! Try and combine these two things into one. Creamy, smooth and seductive—it’s our Irish Cream coffee.
Hazelnut flavour. Sweet notes of roasted hazelnuts in your cuppa? Yes, please! Our Hazelnut coffee tastes like an aromatic brew with a crispy, hazelnut cream-filled pastry alongside it.
Caramel flavour. With its aromas of sweet, creamy toffee and melted sugar, CHiATO Caramel will remind you of a freshly baked treat with caramel filling. It’s pleasantly sweet, rich, and insanely aromatic.
Amaretto flavour. CHiATO Amaretto boasts the nutty, sweet taste of amaretto liqueur. Immerse yourself in a feast of flavours: marked by the aromas of almonds, apricot kernels and vanilla, amaretto is the perfect match for coffee of the highest quality.
Crème brûlée flavour. The creamy, rich, pleasantly sweet CHiATO Crème Brûlée was born from a combination of aromatic coffee and the classic French dessert, crème brûlée. Enjoy it on its own or whip up a unique drink: just add your favourite milk, and you’re ready to enjoy a crème brûlée latte macchiato!
This blend of arabica coffee beans originates from Ethiopia and Tanzania. The beans from these diverse regions boast a lightness complemented by tropical aromas of berries, tea, fruit, and flowers, with subtle notes of wine mixed in there too.
Discover an arabica coffee bean blend that combines coffee beans from India and Papua New Guinea. This is a savoury, piquant coffee with sweet notes of cacao, cloves, and dried fruit.
Here’s a delicious blend of specialty arabica beans from El Salvador and Brazil! Discover gorgeous hints of chocolate, peanuts, wood, and flowers.
Sharing good coffee with others makes it taste even more delicious. All owners of coffee percolators know this: after all, high-quality, rich percolator coffee is meant to be shared with family members, colleagues, or clients at your restaurant, bar or café. Their ease of use and functionality makes percolators a great choice for professionals and amateur coffee enthusiasts alike. To obtain truly extraordinary results, however, you’ll need to find the right coffee for your percolator first. So, what percolator coffee is best? Read on to learn all about choosing the right variety and how this choice can impact the final flavour of your brew.
Percolators are often found in restaurants, bars and cafés, where they’re used to serve a bunch of people with hot, delicious brews. Large coffee-loving families and busy offices go for percolators too sometimes. The good news is that percolators are particularly versatile and functional, which means they’re suited for a variety of different coffees. To ensure you get the exact flavour you desire though, you’ll have to learn how coffee of one type or another can affect the taste of your percolator brew.
Percolators differ from classic filter coffee makers, yet they’re still suited great for filter coffee, which tends to be rich, intense, vivid and fragrant. If these are the kind of brews you’re after, we suggest you choose the best coffee for percolator, such as 100% arabica, or an arabica and robusta blend, of a medium roast.. Coffee like that will help you obtain the right balance of sweetness and intensity, with a touch of delightful acidity in there as well. Dark-roasted coffee can make your drink too bitter, while light roasts might result in a watery brew. If filter coffee sounds like something you’d like to try, there are numerous options you can go for: from coffee beans, specialty coffee and pre-ground varieties to decaf or locally roasted coffees. Regardless of the choice you make, we’re confident you’ll enjoy the results!
Those owners of a percolator who are looking for the finest flavours and richest aromas should keep in mind that these can only be obtained using freshly ground coffee beans. There’s a bunch of different varieties on offer though, so choosing the right ones may be pretty tricky. How to go about it then? Well, percolators are suited well for numerous types of beans, but you should keep in mind that different coffee varieties will end up creating different flavours. When selecting, consider the best coffee beans for percolator to ensure optimal results.
Coffee for percolators should be marked by a medium to darker roast. Dark-roasted beans will result in some extra bitterness, piquancy and intensity, while coffee of a medium roast tends to create subtler, more varied flavours. Consider just how finely you’re going to grind your coffee beans for percolator, by the way. Ideally, you should go for a medium to coarse grind. Beans ground like that will preserve their finest flavours and help you craft a particularly well-balanced cuppa.
As far as well-balanced coffees are concerned, we suggest you browse through our best-selling Caprisette line of coffees. If you’re looking for something extra special though, you may enjoy the specialty coffees from the Black Crow White Pigeon range: they tend to boast vivid, exotic flavours.
What makes percolators special is just how versatile they are, giving you the freedom to play around, experiment, and discover new flavour combinations. Brewing specialty coffee in a percolator will make you feel like a true barista, capable of whipping up the kind of coffee that the pickiest connoisseurs would be delighted with. Our range of products includes numerous specialty coffees of various flavours from all around the globe. To make choosing a bit easier, why not browse through the Black Crow White Pigeon specialty varieties? They’re designed to introduce you to the entire spectrum of coffee flavours: from dark, deep, earthy notes to light, subtle aromas. When brewed in a percolator, these coffees will become even richer, more fragrant, and more intense!
For those who prefer a classic approach, using a coffee percolator on stove can elevate the brewing process, enhancing the coffee’s body and releasing deeper, more robust flavors. This method is ideal for those who enjoy a hands-on approach to their coffee ritual.
Like most brewing tools out there, percolators require ground coffee. While it is certainly true that the finest flavours are obtained using freshly ground beans, the best pre-ground coffee for percolator can be a very convenient solution. There’s no need to worry about grinding the beans correctly, and the final result can be just as tasty. To make sure you get it right though, you’ll need to know what kind of ground coffee for percolator is best suited. The most important thing here is grind size, of course. Keep in mind that the finer the grind, the more piquant and intense the brew, while coarser grinds will create subtler flavours. To obtain the kind of well-balanced, rich coffee that percolators are known for, we suggest you choose medium-ground varieties.
More and more people are discovering the benefits of decaf coffee. If you’re one of them, you’re probably wondering what kind of decaf coffee is suited best for percolators. Just like with other types of percolator pot coffee, there’s a bunch of options for you to choose from. The same basic guidelines apply here: if you’re a fan of well-balanced flavours, choose coffee of a medium roast, or go for dark-roasted decaf varieties if you’re looking for a bolder cuppa. When it comes to grind size, it’s all pretty similar: medium-ground coffee creates rich, classic flavours, while coarse grinds result in subtler brews.
Sworn fans of decaf coffee should give the Caprisette Lullaby Decaf blend a try: it boasts sweet notes of cashews, a subtle taste of cacao, and a hint of wood. Those looking for something different may enjoy the specialty Black Crow White Pigeon Colombia Decaf, which offers a delightful combination of chocolate, caramel, and a hint of citrusy acidity.
Percolators are known for brewing intense, fragrant coffee—to help them do that though, we suggest you choose beans that are as fresh as possible. Where do you find the freshest percolator coffee then? Well, you can find it right here in UK! When looking for the right variety in our range of locally roasted coffees, make sure to keep the same basic guidelines in mind: choose the kind of roast and grind size that’s suited best for your personal taste.
Most percolators boast large capacities and are designed to serve a bunch of people with hot, delicious drinks. To do that, you’ll need a good amount of coffee beans too though! An excellent solution comes in the form of coffee sets. Depending on your needs, you can choose sets made up of the same kind of percolator coffee, or you can go for a set that includes several different varieties. Whether you’re loyal to a single flavour or are looking for maximum variety, a coffee set is certainly a great option.
When searching for the right percolator coffee, lots of people ask us whether they should go for arabica or robusta beans. We always suggest they choose 100% arabica, or an arabica and robusta blend. Arabica coffee beans are particularly fragrant and flavourful, so the resulting brew is subtler, sweeter, and particularly well-balanced. If you’re a fan of fruity flavours, look for arabica with notes of fruit or berries. Those who like their coffee sweeter are more likely to enjoy notes of caramel or chocolate.
100% robusta is an extremely rare occurrence. Robusta coffee beans are bitter and intense, so they’re usually found in arabica and robusta blends. The latter are a great choice when it comes to percolators. Blends like that will help you craft a rich, full-bodied, intense, pleasantly bitter brew, which is exactly what percolator coffee is supposed to be about.
Curious to find out more about coffee for percolators? Unsure as to what type of coffee you should go for? Don’t hesitate to contact our consultants: they’re always happy to help.
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