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African coffee. A true haven for coffee connoisseurs, Ethiopia, Uganda, and Marcala are the epicentres of exceptional coffee. The Black Crow White Pigeon varieties grown in these countries are a unique delight. Their flavour profile is a mix of fruity, floral, tea- or wine-like notes, topped off with a juicy finish.
Asian coffee has been gaining popularity lately, and the coffee market in countries like Myanmar and Vietnam has been growing steadily for the past few years, with growers in this region shifting their focus towards premium-quality coffee. Asian coffee beans are known for their distinct flavours, which are often described as bitter and include notes of spices, chocolate, tobacco, red wine, and wood.
South American coffee. These coffees are a great place to start your specialty coffee journey! If you’re new to this world, we recommend exploring Brazilian or Colombian varieties first. You’ll love the balanced flavour, natural sweetness, and delicious hints of chocolate, nuts, and fruit. South American coffees are generally less acidic than African ones, and milder than Asian varieties.
Central American coffee is a real treat! From Guatemala to Nicaragua, these countries produce a diverse range of flavours: from tropical fruit to nuts. What all Central American coffees have in common though is their unique taste profile and distinct character.
This blend of arabica coffee beans originates from Ethiopia and Tanzania. The beans from these diverse regions boast a lightness complemented by tropical aromas of berries, tea, fruit, and flowers, with subtle notes of wine mixed in there too.
Discover an arabica coffee bean blend that combines coffee beans from India and Papua New Guinea. This is a savoury, piquant coffee with sweet notes of cacao, cloves, and dried fruit.
Here’s a delicious blend of specialty arabica beans from El Salvador and Brazil! Discover gorgeous hints of chocolate, peanuts, wood, and flowers.
They say that when it comes to personal coffee preferences, no two people are alike. There are those, however, who know exactly what they’re looking for: a brew that’s delicate, subtle, bold yet not as intense as your regular espresso, for example… If this sounds like something you’d enjoy, then you’re bound to love pour-over coffee makers, coffee drippers, and other manual filter brewing tools. How do you ensure the best flavour when using tools like these though? What type of coffee for pour over is best? Let’s talk about the importance of selecting the right kind of coffee, such as the best coffee for filter coffee or coffee for drip coffee maker, and find out how to choose the best option for manual filter brewing tools!
We’ll start from the fact that there’s a number of different pour-over coffee makers and coffee drippers out there: AeroPress, Chemex, Hario V60… While these tools may not look alike, the type of coffee they produce is very similar: it’s clean, vivid, marked by deep flavours and bold aromas, and prepared easily and quickly too. When selecting coffee, consider using drip over coffee or also called brew over coffee, which are specifically ground to optimize extraction in these devices. To obtain a brew like this, you need to choose the right coffee though. Whether you’re a proud owner of the iconic Hario V60, the elegant Chemex, or any other pour-over coffee maker, the key criteria for your filter coffee remain the exact same.
Pour-over coffee makers and coffee drippers are best paired with premium-quality specialty coffees. This brewing method is excellent at uncovering every note and aroma hidden in your beans, making it the ideal coffee for drip machines. We suggest you go for coffee of a medium to light roast, by the way: coffees like that tend to be marked by cleaner, more pronounced flavours, as well as a lighter consistency, which is exactly what good pour-over coffee is all about. Just keep this tip in mind when you browse through our range of products in search of the tastiest coffee out there: we’ve got coffee beans, specialty varieties, ground coffee, decaf coffee, and even locally roasted coffee beans on offer.
When brewing coffee in a pour-over coffee maker or any other manual filter brewing tool, you should always consider how fresh the coffee you’re using is and whether it’s of a high quality. Your best bet in this case is, without a doubt, specialty coffee beans, especially if you grind them right before preparation. When choosing beans for pour over coffee, consider the best coffee beans for pour over, which are often those that offer a perfect balance of flavor and aroma for this specific brewing method. Pay attention to the roast level of your coffee too: for a delicate, rich, light-bodied pour-over brew, choose specialty beans of a medium to lighter roast. Medium-roasted coffees, known as one of the best beans for pour over coffee, will endow your drink with some extra sweetness and balanced acidity, while light roasts will result in a fruity, refreshing taste.
We’ve got something special for those on a mission to obtain the best cup of pour-over coffee possible: it’s our Black Crow White Pigeon range which are the ideal pour over coffee beans. The coffee beans in it are suited well for all manual filter brewing tools, and they’re already loved by hundreds of filter coffee connoisseurs searching for truly unique aromas and flavours.
You’ve already learned that pour-over coffee makers, as well as other manual filter brewing tools, are suited best for premium specialty coffees. Does this mean that a different kind of coffee can’t result in a delicious pour-over brew?.. It certainly doesn’t! What you should remember though is that it is specialty coffee that boasts the boldest flavours and aromas, and pour-over tools are ideal for getting them uncovered. If you have a pour-over coffee maker or coffee dripper at home, you can experience some of the finest coffee for pour over flavours possible! Just keep one thing in mind when searching for the right specialty variety: if you’re a fan of fruity, citrusy coffees, look for tasting notes of this kind on the packaging; and if you prefer your brews a little bit sweeter, your best bet is coffee with notes of caramel, chocolate or nuts.
Manual filter brewing tools like Hario V60 or Chemex require you to use ground coffee. While it’s always best to buy whole coffee beans and grind them right before brewing, this doesn’t mean that choosing pre-ground coffee isn’t an option. Quality ground coffee can be a great alternative if you’re short on time or don’t have the means to grind coffee beans at home. There’s no shame in going for this type of coffee at all—just give yourself some time to make the right decision! For a well-balanced pour-over brew, we suggest you choose coffee of a medium grind.
When using a pour over coffee maker or employing the pour through coffee method, these factors are crucial to extracting the full flavor from decaf coffees. It’s essential to opt for the best ground coffee for pour over when using a pour-over coffee maker, as this will significantly impact the extraction and flavor of your brew.
Those looking for a rich, fragrant, exotic cuppa should give the specialty ground coffees from Black Crow White Pigeon a try: this range will introduce you to the whole gamut of premium coffee flavours.Each variety has been finely tuned to enhance the pour-over experience, making it ideal for those who prefer the convenience of ground coffee for pour over.
We get more and more people asking us to point them towards a delicious, high-quality decaf variety. If you’re a fan of decaffeinated brews too, you’re probably wondering whether preparing a great pour-over decaf coffee is even an option. Let us assure you that it definitely is! To make sure you won’t get disappointed, just stick to the criteria we’ve discussed earlier: when it comes to the filter brewing method, it’s all about freshness, high quality, a light to medium roast, and a medium grind.
If you don’t feel like going on a long search, just give the specialty Black Crow White Pigeon Colombia Decaf a try. This exquisite coffee boasts delicious notes of apples, caramel and lemons. We’re sure you’ll love the citrusy kick! Additionally, this coffee is recognized as one of the best coffee for V60 due to its ideal grind size and roast that perfectly complement the V60’s design for optimal flavor extraction.
We know full well that sworn fans of pour-over coffee are always looking for something more, be it more quality coffee or a larger number of different flavours. That’s why we’ve got numerous coffee sets on offer. Some of these coffee sets are made up of the same type of coffee, while others include different coffees and are designed for those who value maximum variety. Both of these can make for an excellent gift as well. When browsing through our sets, make sure to keep the roast level and grind size in mind—as long as you do that, you won’t be disappointed. This method of brewing coffee using coffee sets provides a variety of experiences, especially when utilizing the pour over method for coffee, which accentuates the unique characteristics of each blend.
Owners of a Hario V60 dripper, a Chemex coffee maker or any other manual filter brewing tool should always prioritise 100% arabica specialty coffee beans. Why arabica? That’s because this bean variety tends to be particularly delicate, not as bitter, and marked by a lower caffeine content, which is perfect for fans of subtle pour-over brews. If you’d like to try and obtain a richer, more intense flavour, don’t hesitate to go for arabica and robusta blends though. This duo results in a deeper, stronger, earthier drink thanks to the addition of robusta. For those using a drip coffee maker, selecting the best coffee for drip coffee maker ensures that these subtleties are preserved and enhanced.
Still struggling to choose the right coffee for pour over? Perhaps you’d like to learn more about other types of coffee? Don’t hesitate to reach out: our consultants are always ready to help you discover the option that’s suited perfectly for your filter brewing tool.
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