African coffee. A true haven for coffee connoisseurs, Ethiopia, Uganda, and Marcala are the epicentres of exceptional coffee. The Black Crow White Pigeon varieties grown in these countries are a unique delight. Their flavour profile is a mix of fruity, floral, tea- or wine-like notes, topped off with a juicy finish.
Asian coffee has been gaining popularity lately, and the coffee market in countries like Myanmar and Vietnam has been growing steadily for the past few years, with growers in this region shifting their focus towards premium-quality coffee. Asian coffee beans are known for their distinct flavours, which are often described as bitter and include notes of spices, chocolate, tobacco, red wine, and wood.
South American coffee. These coffees are a great place to start your specialty coffee journey! If you’re new to this world, we recommend exploring Brazilian or Colombian varieties first. You’ll love the balanced flavour, natural sweetness, and delicious hints of chocolate, nuts, and fruit. South American coffees are generally less acidic than African ones, and milder than Asian varieties.
Central American coffee is a real treat! From Guatemala to Nicaragua, these countries produce a diverse range of flavours: from tropical fruit to nuts. What all Central American coffees have in common though is their unique taste profile and distinct character.
Highest quality standards. From farm to cup, skilled professionals work hard to guarantee the best possible quality. Coffee farmers carefully harvest, process, and sort the beans, while roasters use their expertise to unlock the unique characteristics of each coffee and deliver a one-of-a-kind flavour.
Roasted in some of the finest roasteries. The beans are roasted in the best European roasteries located in Italy, Belgium, the Netherlands, and Lithuania. Each country contributes its own unique traditions and flavour profiles.
Freshness. We roast our Caprisette beans in small batches to keep them super fresh. This way, we can control every step of the roasting process. The result? Each cuppa is not only fresh, but also packed with subtle, natural flavours that only come about when your coffee is roasted just right.
Suited for all coffee recipes and brewing methods. Caprisette tastes amazing whether enjoyed black or mixed with your favourite milk or other add-ons. We’ve chosen the best coffee varieties and adjusted the roasting process to make sure your coffee tastes great when brewed using not only a bean-to-cup machine, but also a filter machine, a French press, a moka pot, or pretty much any other brewing tool.
A blend of Brazilian beans of a medium-dark roast (80% arabica and 20% robusta) that will appeal to fans of traditional coffee flavours. The aroma boasts a hint of peanut butter, while the taste is marked by notes of milk chocolate. A subtle walnut aftertaste lingers on your palate for a while after the drink is finished.
A blend of Brazilian and Honduran coffees (80% arabica and 20% robusta) bound to please lovers of traditional flavours. It boasts a medium-light roast, an intense aroma, and a full body. There’s a lingering aftertaste of dark chocolate and sweet caramel.
This blend of Brazilian and Ugandan coffees combines arabica (80%) and robusta (20%) beans of a medium roast. Enjoy notes of caramel, bitter dark chocolate, and delicious nuts in each sip. Ideal for cappuccinos or lattes. Adding milk isn’t necessary though: the sweet notes of this variety come through in a cup of black coffee too.
This blend of Brazilian, Mexican, Ugandan, and Indian coffees combines arabica (80%) and robusta (20%) beans of a medium roast. The rich sweetness of chocolate, hints of dried fruit, and light notes of berries make for a unique taste experience.
Reaching you straight from an Italian roastery, this coffee is a 100% arabica blend of Brazilian, Mexican, Indian, and Ethiopian coffees, all carefully handpicked and medium-roasted. It’s a real treat for the senses, with notes of sweet caramel, gourmet liqueur, and rich cacao.
We’ve handpicked the sweetest Brazilian coffee beans, and selected a medium roast for them to make their natural sweetness stand out even more. Sipping on this 100% arabica will enable you to experience notes of milk chocolate, caramel, and almonds.
This blend of Brazilian and Honduran 100% arabica beans is perfect for those who enjoy subtle flavours. Marked by a medium-light roast, it boasts sweet aromas of berries and caramel, combined with subtle hints of dark chocolate.
This medium-roasted blend of Brazilian and Vietnamese coffees is a mix of arabica (45%) and robusta (as many as 55%!) beans, guaranteed to provide that much-needed burst of energy. Plus, it’s super tasty, with hints of dark chocolate, roasted nuts, and a spicy kick that will leave you wanting more.
This decaf coffee of a medium-dark roast combines the finest arabica and robusta beans from Brazil, Guatemala, and India. It offers a particularly smooth flavour, with notes of cashews, cacao, and wood.
Rich CHiATO Espresso. With an intensity of 8/10, these pods are designed for small yet strong servings of coffee. The blend of arabica and robusta beans inside these pods boasts subtle notes of dark chocolate, nuts and plums. A pleasant sweetness lingers in the aftertaste.
Balanced and creamy CHiATO Lungo. If you like to enjoy your coffee for a little while longer, you’ll love CHiATO Lungo (intensity: 6/10). It’s richly aromatic, well-balanced, and boasts a layer of firm crema.
Classic CHiATO Cappuccino. This combination of rich espresso and smooth, sweet milk foam will appeal to those who love a classic Italian cappuccino. The sweet, creamy beverage is brewed using two pods: the coffee pod contains a blend of arabica and robusta beans, while the milk pod is filled with skimmed milk and sugar.
Intense CHiATO Café au Lait. This well-balanced blend of intense coffee and smooth milk foam will please those who love milk-based drinks with some “character”. The prepared beverage boasts a pleasant texture that makes you want to enjoy it again and again. You’ll find a combination of rich coffee and smooth milk in a single pod.
Sweet and salty CHiATO Caramel Latte. Caramelly, creamy, rich, and subtly sweet... It’s simply irresistible! Enjoy the combination of salty caramel, rich coffee, and sweet milk.
Pleasantly sweet CHiATO Cocoa. This smooth, creamy, sweet cocoa is designed for both children and adults who love to indulge. Ideal for enjoying on a chilly evening, a cool afternoon, a long weekend morning, or whenever you find yourself craving something sweet!
Irish cream flavour. A cup of aromatic coffee and a spoonful of Irish cream... Can it get any better than that?.. It can! Try and combine these two things into one. Creamy, smooth and seductive—it’s our Irish Cream coffee.
Hazelnut flavour. Sweet notes of roasted hazelnuts in your cuppa? Yes, please! Our Hazelnut coffee tastes like an aromatic brew with a crispy, hazelnut cream-filled pastry alongside it.
Caramel flavour. With its aromas of sweet, creamy toffee and melted sugar, CHiATO Caramel will remind you of a freshly baked treat with caramel filling. It’s pleasantly sweet, rich, and insanely aromatic.
Amaretto flavour. CHiATO Amaretto boasts the nutty, sweet taste of amaretto liqueur. Immerse yourself in a feast of flavours: marked by the aromas of almonds, apricot kernels and vanilla, amaretto is the perfect match for coffee of the highest quality.
Crème brûlée flavour. The creamy, rich, pleasantly sweet CHiATO Crème Brûlée was born from a combination of aromatic coffee and the classic French dessert, crème brûlée. Enjoy it on its own or whip up a unique drink: just add your favourite milk, and you’re ready to enjoy a crème brûlée latte macchiato!
This blend of arabica coffee beans originates from Ethiopia and Tanzania. The beans from these diverse regions boast a lightness complemented by tropical aromas of berries, tea, fruit, and flowers, with subtle notes of wine mixed in there too.
Discover an arabica coffee bean blend that combines coffee beans from India and Papua New Guinea. This is a savoury, piquant coffee with sweet notes of cacao, cloves, and dried fruit.
Here’s a delicious blend of specialty arabica beans from El Salvador and Brazil! Discover gorgeous hints of chocolate, peanuts, wood, and flowers.
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