Specialty coffee

About Black Crow White Pigeon Coffee
Ever wondered what stories a cup of coffee could tell you? Black Crow White Pigeon, one of Coffee Friendโs own coffee lines, is all about the stories behind extraordinary specialty coffees. The Black Crow and the White Pigeon are the main characters of this tale, ready to take you on a journey leading from dark, deep, earthy notes all the way to light, subtle aromas. Each coffee in this range is assigned its own chapter, numbered from 1 to 24. Feel free to start your adventure from any chapter, and see where it takes you! The best part is, you get to be the hero of this story. Your chosen brewing method decides what kind of flavours youโll taste, and thatโs what makes each cup of coffee different.Black Crow White Pigeon Specialty Coffee
Coffee is the daily companion of millions of people worldwide, which is why every Coffee Friend coffee is designed to pair perfectly with your daily routine. Caprisette takes you on a milder journey, Parallel offers clear and defined flavours... However, if youโre craving something new and exciting, Black Crow White Pigeon is undoubtedly the ideal choice. Whether youโre new to coffee or are already a seasoned expert, you can rely on this range to produce brews of the highest quality. Black Crow White Pigeon is built on specialty arabica coffee beans, never blended with other varieties in order to showcase the distinct character of each coffee. For the best flavour experience, we recommend savouring each cup au naturel, without any additional ingredients. Youโll find that specialty coffee makes up just 10% of the entire coffee produced worldwide. Itโs assessed based on a strict scale designed by the Specialty Coffee Association. Every variety in the Black Crow White Pigeon line boasts a score ranging from 80 to 88. A score like that is high praise indeed: in the realm of specialty varieties, coffee that gets anywhere from 85 to 88 points is considered to be excellent, while varieties with a score of 80 to 84.99 are categorised as very good. Basically, the higher the score, the more impressive and intriguing the flavour! If you want to discover the unique flavours of different countries and coffee varieties, Black Crow White Pigeon has got you covered! This range includes a variety of coffee beans and ground coffees designed to suit every taste. Each coffee boasts its own extraordinary story: from the moment the coffee treeโs been planted to the moment you take a sip.What Makes Black Crow White Pigeon Coffees Special?
All coffees in the Black Crow White Pigeon range are lovingly cultivated in extraordinary settings and amongst one-of-a-kind conditions. Their flavour and overall quality are decided by the soil and the microclimate. Plus, these varieties are grown at the top of the worldโthat is to say, in the highlands of different countries, where the ripening process is slower and lets the flavours develop more complexity. While each Black Crow White Pigeon coffee is its own distinct experience, keep in mind that coffees from a specific region or continent tend to share certain flavours in common:African coffee. A true haven for coffee connoisseurs, Ethiopia, Uganda, and Marcala are the epicentres of exceptional coffee. The Black Crow White Pigeon varieties grown in these countries are a unique delight. Their flavour profile is a mix of fruity, floral, tea- or wine-like notes, topped off with a juicy finish.
Asian coffee has been gaining popularity lately, and the coffee market in countries like Myanmar and Vietnam has been growing steadily for the past few years, with growers in this region shifting their focus towards premium-quality coffee. Asian coffee beans are known for their distinct flavours, which are often described as bitter and include notes of spices, chocolate, tobacco, red wine, and wood.
South American coffee. These coffees are a great place to start your specialty coffee journey! If youโre new to this world, we recommend exploring Brazilian or Colombian varieties first. Youโll love the balanced flavour, natural sweetness, and delicious hints of chocolate, nuts, and fruit. South American coffees are generally less acidic than African ones, and milder than Asian varieties.
Central American coffee is a real treat! From Guatemala to Nicaragua, these countries produce a diverse range of flavours: from tropical fruit to nuts. What all Central American coffees have in common though is their unique taste profile and distinct character.
Set out on a journey around the world without leaving your sofa by giving our medium-roasted Black Crow White Pigeon coffee set a try! It features several different varieties that showcase the unique traditions and flavours of Nicaragua, Brazil, and Ethiopia. With these high-quality arabica beans, each cuppa is bound to be a delight. When developing this line, weโve also considered those who canโt or donโt want to consume caffeine. If youโre one of them, you can enjoy specialty coffee too! Black Crow White Pigeon Colombia Decaf is an excellent alternative to regular coffee. Itโll let you savour amazing specialty coffee flavours without the jitters associated with caffeine.