A gastronomic experience with a light hint of mulled wine. Non-alcoholic.
To celebrate the joyous festive season, ACALA has curated a symphony of the finest ingredients spanning the whole globe. This intricately crafted drink evokes the familiar warmth of mulled wine, yet takes you on an unparalleled gastronomic journey.
At the forefront, there’s opulent pu-erh tea, orchestrating a melodic blend of dried plum and dark chocolate undertones. Aged in oak barrels, this tea lends a robust structure to the composition. A bouquet of red berries adds an element of elegance, infusing the concoction with rich, fruity notes. The pièce de résistance emerges in the form of fragrant spices, introducing gorgeous, as-yet-unexplored dimensions of flavour.
TASTING NOTES
Embark on a unique gastronomic journey dominated by the luscious notes of dried plums, decadent dark chocolate, vibrant red berries, refreshing orange, and a delicate blend of aromatic spices.
Serve chilled or warm. Garnishing with a slice of fresh orange is highly recommended!
Ingredients: spring water, juice (blueberry*, orange*, blackcurrant*, chokeberry*), fermented tea*, sugar*, tea (Assam*, pu-erh*, hibiscus*, fireweed*), spices (cinnamon*, star anise*, ginger*, cardamom*, cloves*, black pepper*, fennel*), CO2.
*Organic-certified ingredients.
Additional information: certified in accordance with LT-EKO-001, EU agriculture.
Storage conditions: store at a temperature between 2 and 24 ºC. Open slowly. Once opened, store at a temperature between 4 and 6 ºC, and consume within 3 days. Natural sediment may occur. Alc. 0.0% by volume.
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