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Brazil
Region – Minas Gerais, Carmo do Paranaíba
São Silvestre farm
Owners – Andrade family
Taste notes – chocolate mousse, curd snack with dried fruits, melon kombucha, red apples.
Wild fermentation is a natural fermentation where people are interfering as little as possible, relying on the unique impact of nature. After 84-hour aerobic fermentation, cherries of this micro-lot are dried, letting them absorb aroma and flavor components along with sugars from the mucilage to make the coffee filled with sweetness and delicate fermentation notes.
Latvia
Coffee beans
Single-origin
Rocket Bean Roastery
200 g
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