The future of cooking in your kitchen.
The sous vide cooking method is becoming increasingly popular with amateur chefs in private households. The advantages are obvious: it preserves the finest flavours in your food, ensures the ideal texture, and keeps the vitamins and nutrients locked in.
COMPACT AND FLEXIBLE
The “SV 400” sous vide cooker from CASO Design is perfect for sous vide cooking, preparing yoghurt or heating baby food in jars. This waterproof appliance can be used in all heat-resistant containers with a height of at least 16 centimetres and a capacity of up to 20 litres, making it the perfect choice for all amateur chefs. Simply select the desired temperature and time on the easy-to-read LED display, and you’re ready to go! Thanks to a handy screw cap, the device sits securely on the edge of your pot and does not slip during operation. Once you’re done cooking, you can store it in your drawer or cupboard with ease, meaning it’s guaranteed to be right there at hand whenever you need it.
FEATURES
– Perfect for sous vide cooking, preparing yoghurt, heating baby food in jars, and much, much more
– Impressive power of 1000 W in a surprisingly compact appliance
– Completely waterproof
– Suited for all heat-resistant containers with a height of at least 16 cm and a volume of 6 to 20 litres
– Temperature selection: from 25 to 90 °C (in increments of 0.5 °C)
– LED display with a convenient touch control panel
– Timer function: from 1 minute to 99 hours
– Features a practical screw cap
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