Light mousse flavoured with “Mandarine Napoléon” liqueur, sprinkled with some orange zest and coated in milk chocolate… Does it get better than this?
Ingredients: sugar, whole milk powder, cocoa butter, cocoa paste, bulking agent, polydextrose, concentrated butter, candied orange peel 6% (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid, preservative: sulfur dioxide), glucose syrup, Mandarine Napoléon® 5% (alcohol, mandarin distillate, sugar), anti-caking agent: isomalt, rapeseed oil, invert sugar syrup, dextrin, inulin, emulsifier: soy lecithin, natural vanilla flavouring. Milk chocolate: cocoa solids 30% minimum. May contain other nuts, eggs and wheat (gluten).
Storage conditions: store at a temperature no higher than 21 °C.
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