For sweet and delicious Easter, Galler—true experts of Belgian chocolate—have prepared a set of chocolate eggs that’s sure to impress those who have a sweet tooth. Explore three extraordinary flavours:
“Dark Praliné”: dark chocolate candies with smooth hazelnut praline.
“White Praliné”: white chocolate candies with smooth hazelnut praline.
“Milk Praliné”: milk chocolate candies with smooth hazelnut praline.
Ingredients: sugar, whole MILK powder, cocoa paste, cocoa butter, HAZELNUTS, vegetable fat (shea butter, coconut oil, sunflower oil), bulking agent: polydextrose, inulin, crunchy cereal 1% (rice flour, sugar, salt, cocoa butter), whey powder (MILK), dextrose, emulsifier: SOY lecithin, glucose syrup, anti-caking agent: isomalt, invert sugar syrup, dextrin, natural vanilla flavouring, cocoa powder, vanilla beans. Dark chocolate: cocoa solids 60% minimum. Milk chocolate: cocoa solids 30% minimum. White chocolate: cocoa solids 23% minimum. MAY CONTAIN OTHER NUTS, EGGS AND WHEAT (GLUTEN).
Storage conditions: store at a temperature not exceeding 21 °C.
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