Coffee Advent calendar Coffee Friend Classic Blue (coffee beans)

1, 2, 3… 23, 24! Gift yourself and your loved ones the joy of anticipation: count the days left until Christmas while sipping delicious coffees from all over the world! 

Our coffee Advent calendar includes 24 packets of exceptional single-origin coffees obtained in the world’s best-known coffee-growing regions. The 24 grams of freshly roasted coffee beans hidden in each packet will allow you to brew 2 gorgeous cups. As you’re waiting for Christmas, try some of the finest coffees in the whole world and discover your favourite one. The beans have been roasted using a special technology that makes them suitable for all brewing methods. 

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The box of this Advent calendar is made of recycled cardboard.

P.S. After roasting, coffee releases some natural gas, so bags with coffee in them can puff up a bit. This does NOT affect the quality of the coffee in any way.  

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This coffee Advent calendar boasts only the finest specialty coffees: 

DR Congo Kivu

Altitude | 1500 m

Arabica varietal | Bourbon

Process | Washed

Roast profile | Dark

Flavour palette | Marzipan, dried dates, dark chocolate

Nicaragua Maragogype

Altitude | 1200–1500 m

Arabica varietal | Maragogype

Process | Washed

Roast profile | Medium

Flavour palette | Honey, caramel, spices

Papua New Guinea Sigri

Altitude | 1600 m

Arabica varietal | Caturra

Process | Washed

Roast profile | Medium

Flavour palette | Gingerbread, black tea, honey

Brazil Santa Luzia

Altitude | 1200 m

Arabica varietal | Red Catuai

Process | Natural

Roast profile | Medium

Flavour palette | Milk chocolate, caramel, ripe fruit

Indonesia Sumatra

Altitude | 1450–1700 m

Arabica varietal | Tim tim, Ateng

Process | Giling Basah

Roast profile | Dark

Flavour palette | Red wine, brown sugar, cinnamon

Guatemala La Hermosa

Altitude | 1600–1800 m

Arabica varietal | Caturra, Catuai, Pache

Process | Washed

Roast profile | Medium

Flavour palette | Apricots, milk chocolate, caramel

Ethiopia Burtukaana

Altitude | 1600–1800 m

Arabica varietal | Heirloom

Process | Natural

Roast profile | Medium

Flavour palette | Rhubarb, blueberries, vanilla

Ethiopia Yirgacheffe

Altitude | 1800–2000 m

Arabica varietal | Heirloom

Process | Washed

Roast profile | Medium

Flavour palette | Blueberries, blackcurrants, vanilla

Costa Rica Tarrazu

Altitude | 1200–1900 m

Arabica varietal | Red Caturra, Yellow Catuai

Process | Washed

Roast profile | Medium

Flavour palette | Apricots, caramel, honey

Honduras Marcala

Altitude | 1650 m

Arabica varietal | Typica, Bourbon, Caturra, Catuai

Process | Washed

Roast profile | Medium

Flavour palette | Jasmine, passion fruit, rum

Uganda Bugisu AA

Altitude | 1300–1900 m

Arabica varietal | Bourbon

Process | Washed

Roast profile | Medium dark

Flavour palette | Chocolate, forest berries, citrus fruit

Vietnam Dak Lak

Altitude | 1350 m

Arabica varietal | Bourbon, Typica, Mundo Novo

Process | Washed

Roast profile | Medium dark

Flavour palette | Chocolate, citrus fruit, toasted hazelnuts

Ingredients: 100% arabica coffee beans.

Storage conditions: store in a dry, cool place.