Coffee Advent calendar Coffee Friend Premium (coffee beans)

1, 2, 3… 23, 24! Gift yourself and your loved ones the joy of anticipation: count the days left until Christmas while sipping delicious coffees from all over the world! The beans come packed in an exquisitely elegant, glossy case adorned with bright festive colours. Moreover, each portion of coffee beans boasts its own little box that has to be taken out and opened up, so it’s perfect for those who can’t get enough of the ritual of unwrapping their Christmas gifts. Prolong the pleasure and add some Christmas spirit to each of your Advent mornings!

Our coffee Advent calendar includes 24 packets of exceptional single-origin coffees obtained in the world’s best-known coffee-growing regions. The 24 grams of freshly roasted coffee beans hidden in each packet will allow you to brew 2 gorgeous cups. As you’re waiting for Christmas, try some of the finest coffees in the whole world and discover your favourite one. The beans have been roasted using a special technology that makes them suitable for all brewing methods. 

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The box of this Advent calendar is made of sturdy, high-quality, coloured cardboard. The box is held closed with the help of a magnetic clasp. 

P.S. After roasting, coffee releases some natural gas, so bags with coffee in them can puff up a bit. This does NOT affect the quality of the coffee in any way. 

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This coffee Advent calendar boasts only the finest specialty coffees: 

DR Congo Kivu

Altitude | 1500 m

Arabica varietal | Bourbon

Process | Washed

Roast profile | Dark

Flavour palette | Marzipan, dried dates, dark chocolate

Nicaragua Maragogype

Augimo aukštis | 1200–1500 m

Arabikos porūšis | Maragogype

Apdorojimas | Drėgnasis

Skrudinimas | Vidutinis 

Skonio paletė | Medus, karamelė, prieskoniai

Papua New Guinea Sigri

Altitude | 1600 m

Arabica varietal | Caturra

Process | Washed

Roast profile | Medium

Flavour palette | Gingerbread, black tea, honey

Brazil Santa Luzia

Altitude | 1200 m

Arabica varietal | Red Catuai

Process | Natural

Roast profile | Medium

Flavour palette | Milk chocolate, caramel, ripe fruit

Indonesia Sumatra

Altitude | 1450–1700 m

Arabica varietal | Tim tim, Ateng

Process | Giling Basah

Roast profile | Dark

Flavour palette | Red wine, brown sugar, cinnamon

Guatemala La Hermosa

Altitude | 1600–1800 m

Arabica varietal | Caturra, Catuai, Pache

Process | Washed

Roast profile | Medium

Flavour palette | Apricots, milk chocolate, caramel

Ethiopia Burtukaana

Altitude | 1600–1800 m

Arabica varietal | Heirloom

Process | Natural

Roast profile | Medium

Flavour palette | Rhubarb, blueberries, vanilla

Ethiopia Yirgacheffe

Altitude | 1800–2000 m

Arabica varietal | Heirloom

Process | Washed

Roast profile | Medium

Flavour palette | Blueberries, blackcurrants, vanilla

Costa Rica Tarrazu

Altitude | 1200–1900 m

Arabica varietal | Red Caturra, Yellow Catuai

Process | Washed

Roast profile | Medium

Flavour palette | Apricots, caramel, honey

Honduras Marcala

Altitude | 1650 m

Arabica varietal | Typica, Bourbon, Caturra, Catuai

Process | Washed

Roast profile | Medium

Flavour palette | Jasmine, passion fruit, rum

Uganda Bugisu AA

Altitude | 1300–1900 m

Arabica varietal | Bourbon

Process | Washed

Roast profile | Medium dark

Flavour palette | Chocolate, forest berries, citrus fruit

Vietnam Dak Lak

Altitude | 1350 m

Arabica varietal | Bourbon, Typica, Mundo Novo

Process | Washed

Roast profile | Medium dark

Flavour palette | Chocolate, citrus fruit, toasted hazelnuts

Ingredients: 100% arabica coffee beans.

Storage conditions: store in a dry, cool place.