This Colombian coffee from the Nariño region is one of the finest varieties in the country. The stunning lot has aromas of stone fruit, mainly peaches, and a sweet caramel finish. Suitable for all brewing methods.
Origin: Colombia
Region: Nariño
Variety: Caturra, Castillo & Colombia
Coffee kind: 100% Arabica
Altitude: 1700-2200 m asl
Process: fermented for 12-48 h and dried on open or covered patios
Roasting level: Medium-dark
Taste notes: peaches, caramel
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