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This blend of coffee beans from Brazil and Honduras (80% arabica and 20% robusta) is sure to impress the fans of traditional coffee flavours. It’s characterised by an intense aroma and a full body. Once the drink’s been finished, a long-lasting aftertaste of dark chocolate and sweet caramel envelops the palate.
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Caprisette coffee: already loved by millions. Have you tried it yet?
Created for a delicious daily cuppa, these unique blends of various different flavours have conquered the hearts of thousands of coffee lovers.
Craving a rich espresso or a creamy latte? We’ve roasted this coffee in a way that makes it suited for all of your favourite recipes. Delve into the world of Caprisette flavours, and discover the one you like best.
Millions have fallen in love with it already—we’re sure you’ll do too!
Ingredients: roasted coffee beans.
Storage conditions: store in a cool place, away from direct sunlight.
European Union
Arabica and robusta
Coffee beans
Blend
Coffee Friend
Central America, South America
Medium light
646847409783
250 g
Each of us has our own personal taste, so just do whatever seems best to you! We suggest starting from standard settings, that is, choosing the medium option wherever possible. Afterwards, simply adjust the flavour to your liking: if you’d prefer your brew stronger and more intense, increase the amount of ground coffee and/or select a finer grind; but if you’d like your coffee to be a bit subtler, decrease the amount of ground coffee and/or select a coarser grind.
Yes, you can. This coffee works well with all brewing methods.
Notes of dark chocolate, caramel and toffee dominate in this coffee, so you’ll feel no fruity or berryish acidity in it.
Yes, you can find our Nespresso pods over here: https://www.coffeefriend.co.uk/p/coffee-capsules-for-nespresso-machines-caprissimo-belgique-10-pcs/.
Yes, there’s a 1-kg pack available too: https://www.coffeefriend.co.uk/p/coffee-friend-beans-caprisette-belgique-1-kg/
John Arrowsmith June 8, 2022
This coffee was on special offer. I needed to stock up, so I went for it. It’s nice enough, but it’s not gourmet
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