Regardless of the method you use to prepare this unique coffee grown on the highlands of the Peruvian Andes, you’ll definitely experience rich notes of chocolate. The sweetness and tenderness of honey can be felt in its taste.
This coffee originates from the Finca Churupampa farm, which is run by the Tocto family. In this farm, special attention is paid to soil regeneration, natural fertilisers and composting programs. The coffee has been awarded with an environmental certificate.
It’s suited for all coffee brewing methods: both espresso coffee machines and drip coffee makers work equally well.
COUNTRY: Peru
REGION: Chirinos
PRODUCER: Finca Churupampa
ALTITUDE: 1600–1900 m
VARIETY: Caturra, Paca, Java
PROCESS: Washed
ROAST PROFILE: Medium
TASTE PALATE: Honey, Chocolate, Smooth body
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
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