This blend produces a drink that’s creamy and rich, marked by the aromas of red fruit and chocolate. It leaves a long-lasting, intense, pleasant aftertaste on your palate.
The leading role in this symphony of flavours is entrusted to arabica coffee beans from the famous Ethiopian region of Sidamo. They’re supported by pleasant notes of South American arabica.
These premium-quality coffee beans are:
– organic: grown without the use of pesticides, fertilisers or other chemicals
– grown in the highlands
– obtained from hand-picked coffee cherries
– slow-roasted (which endows them with some extra sweetness)
Ingredients: roasted organic coffee beans*.
*Obtained from organic farms: certified in accordance with NL-BIO-01.
Storage conditions: store in a dry, cool place.
Jo
My favourite coffee absolutely beautiful!
Mostyn Jones
Nice coffee, made from beans with a good aroma. Whenever I order more beans I always add a bag of redbeans
Maggi Hurt
Full flavoured without being too intense. No bitter edge. Organic. A great find.
keith waldron
excellent beans and the service is very good too1