Coffee bean set Expert-Top

Best coffees of 2022! From 900+ coffee varieties, we’ve selected the ones with the highest scores awarded to them by true coffee experts. The set consists of six specialty coffees of exceptional quality, each originating from a different corner of the globe. Go ahead and enjoy: 

Specialty coffee beans “Nicaragua Maragogype”, 250 g

REGION: Matagalpa (Nicaragua)

FARM: Fincas Mierisch 

ALTITUDE: 1200 – 1500 m 

VARIETY: Maragogype

PROCESS: Washed

ROAST PROFILE: Medium

SCA SCORE: 83 / 100

TASTING NOTES: Honey, Caramel, Spices

Specialty coffee beans “Guatemala La Hermosa”, 250 g 

REGION: Acatenango (Guatemala)

FARM: La Hermosa Estate 

ALTITUDE: 1600 – 1800 m 

VARIETY: Caturra, Catuai, Pache

PROCESS: Washed

ROAST PROFILE: Medium

SCA SCORE: 84 / 100

TASTING NOTES: Apricots, Milk chocolate, Caramel

Specialty coffee beans “Kenya Kariru”, 250 g

REGION: Kirinyaga (Kenya)

FARM: Baragwi coop. 

ALTITUDE: 1800 – 1900 m 

VARIETY: SL34, SL28

PROCESS: Washed

ROAST PROFILE: Medium

SCA SCORE: 87.5 / 100

TASTING NOTES: Raspberries, Redcurrants, Apples

Specialty coffee beans “Indonesia Sumatra”, 250 g

REGION: Sumatra, Aceh, Gayo (Indonesia)

FARM: Koptan Gayo Beseri

ALTITUDE: 1450 – 1700 m 

VARIETY: Tim tim, Ateng

PROCESS: Giling Basah

ROAST PROFILE: Dark

SCA SCORE: 84 / 100

TASTING NOTES: Red wine, Brown sugar, Cinnamon

Specialty coffee beans “Ethiopia Shakisso”, 250 g

REGION: Guji (Ethiopia)

FARM: Shakisso

ALTITUDE: 1800 m 

VARIETY: Heirloom

PROCESS: Washed

ROAST PROFILE: Medium

SCA SCORE: 87.5 / 100 

TASTING NOTES: Blueberries, Blackberries, Jasmine

Specialty coffee beans “Ethiopia Yirgacheffe”, 250 g

REGION: Yirgacheffee (Ethiopia) 

FARM: Smallholder farmers

ALTITUDE: 1800 – 2000 m 

VARIETY: Heirloom

PROCESS: Washed

ROAST PROFILE: Medium

SCA SCORE: 85 / 100 

TASTING NOTES: Blueberries, Blackcurrants, Vanilla