A volcanic soil rich in mineral salts and an ideal microclimate make this area a small Eden, where the coffee plant grows luxuriantly giving us very special beans.
Origin: Tanzania
Region: Manyara
Variety: Kent
Coffee kind: 100% Specialty Arabica
SCAA: 86
Altitude: 1600 – 1800 masl
Process: Washed
Roasting level: filter roast
Taste notes: Blueberry, milk chocolate, black currant, toffee
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