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A single-source washed coffee from the Small Farmers Association of UILA in southern Colombia. The high altitude and fertile soil create a vibrant coffee that is as sweet as brown sugar, following by the taste of red apples and melon.
Origin: Colombia
Region: Pitalito
Estate: El Bombo
Variety: Castillo, Colombia and Caturra
Altitude: 1950 to 2100 metres above sea level
Process: Washed
Coffee kind: Speciality and Organically Certified
Rosting level: Medium/Dark
Taste notes: red apple, caramel, melon
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