Coffee beans Two Chimps More coal for the internet, 250 g

There should definitely be a place for this drink between your regular daily drinks. A full-bodied cup of loveliness. Notes of chocolate biscuits, with a little bit of acidity and creamy, nougat finish.

This coffee is grown by a small group of farmers. It is harvested by hand and mill locally using a washing process.

Origin: Guatemala
Region: Chimaltenango
Estate: San Jose Poaquil
Variety: Catuai, Caturra, ypica, Pache
Coffee kind: 100% Specialty Arabica
Altitude: 1650-2200 m
Process: Washed
Roasting level: Medium
Taste notes: chocolate biscuits, nougat, soft acidity