Coffee beans Vero Coffee House Nicaragua San Jose Javanica, 1 kg

Not produced

Details

The dominant flavours of this coffee are caramel, apricots and cocoa. Its aroma is sweet and fruity, while the aftertaste is particularly long-lasting.

This exceptional coffee originates from the Nicaraguan Mierisch family farm where three generations work side by side. It was founded in 1908. Modern methods of growing and processing coffee are used here. The coffees from this farm were awarded several prizes in the prestigious Cup of Excellence competition. 

Due to its exceptional quality and taste, this coffee is marked as Specialty. According to the SCA grading system, it scores 89 points out of 100.

COUNTRY: Nicaragua

REGION: Jinotega

FARM: San Jose (Mierisch family)

VARIETY: 100% Arabica Javanica

PROCESS: Anaerobic

ROAST PROFILE: Light

TASTING NOTES: Caramel, Apricots, Cocoa

Recommended brewing methods: Chemex, filter, pour-over.


Ingredients: roasted coffee beans.

Storage conditions: store in a dry, cool place.

Specifications

Country of Origin:

Coffee beans type:

100% Arabica, Specialty coffee

Specification

General features

Coffee type
Coffee kind
Manufacturer
Coffee origin region
Roasting level
Country of Origin
SCA score

89.0000

Arabica variety

Other

Coffee beans type

100% Arabica, Specialty coffee

Dimensions and weight

Weight

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