Coffee machine set Siemens TE653M11RW + descaler + milk system cleaner + cleaning tablets + Brazil Santa Luzia

Coffee machine Siemens “TE653M11RW”

The bean-to-cup coffee machine Siemens “TE653M11RW” prepares all most popular coffee drinks just at your fingertips. The iAroma system ensures perfect taste. 2 users can save their own menu with their individual settings. Intuitive and simple operation, automatic maintenance programs make it easy to enjoy coffee every day.

8 COFFEE DRINKS AT ONE TOUCH

The coffee machine prepares espresso, black coffee, americano, espresso macchiato, flat white, cappuccino, latte macchiato and latte just at one touch.

2 USER PROFILES

2 users can program and save their own individual settings for different recipes.

AUTOMATIC AND EASY-TO-CLEAN MILK SYSTEM

The coffee machine has an extremely convenient milk system with an integrated milk tube that can be inserted directly into the milk package. The automatic milk system rinsing program autoMilk Clean effectively rinses the milk system after each beverage with milk. Convenient steel milk container is included. When not in use, it can be stored in refrigerator.

INTUITIVE CONTROL

Easily understandable touch icons and a text screen make it easy to operate the coffee machine.

AROMADOUBLE SHOT FUNCTION

Thanks to the “AromaDouble Shot” function, you can enjoy a cup of strong coffee without any bitterness. Your coffee will be prepared in two steps – double coffee grinding and double coffee preparation will provide the most optimal coffee flavour. This automatic process ensures no unpleasant bitterness in the drink.

iAroma SYSTEM FOR YOUR PERFECT COFFEE

iAroma system combines different elements making them work together, so that your coffee would have the most perfect aroma and taste. High performance, reliable ceramic grinder mildly grinds coffee beans to an even consistency preserving the best aroma and taste qualities. SensoFlow intelligent heater system ensures the optimal and equal beverage temperature. 19 bar pressure for the maximum coffee flavour extraction and density. High quality brewing unit is very quick and easy to clean.

SIMPLE MAINTENANCE

Integrated automatic maintenance programs allow you to simply enjoy your coffee.

Universal espresso & coffee machine descaler “For Better Coffee”, 500 ml

The universal descaler “For Better Coffee” is suited perfectly for all coffee machine types. Made of natural, high-quality ingredients, this descaler efficiently removes limescale and ensures smooth operation of your coffee machine.

How to use it?

1) Follow the instructions related to the descaling program of your coffee machine; 

2) Dilute the descaler using the following ratio: 100 ml of the descaler:1 l of water (if the user manual of your coffee machine indicates that 500 ml of water should be used for the descaling procedure, cut the quantity of the descaler in half too and use 50 ml); 

3) Once the descaling program is finished, rinse the water tank of your coffee machine with clean water. 

Tip: pour water into the water tank of your coffee machine first, then add the descaler (unless it’s specified otherwise in the manual of your coffee machine).

Ingredients: contains lactic acid.

Storage conditions: store in a place inaccessible to children.

Additional information:

May cause severe skin burns and eye damage. Keep out of the reach of children. Do not inhale steam. Wear protective gloves/protective clothing/use eye (face) protection equipment. IF THE PRODUCT HAS BEEN INGESTED: rinse the mouth. DO NOT induce vomiting. IF THE PRODUCT HAS COME INTO CONTACT WITH SKIN (or hair): immediately take off/discard all contaminated clothing. Wash the skin with water/a jet of water. IF THE PRODUCT HAS COME INTO CONTACT WITH EYES: wash carefully with water for a few minutes. Remove contact lenses if there are any and if this can be easily done. Continue washing the eyes. Immediately call the POISON CONTROL AND INFORMATION CENTRE or contact your doctor. Keep locked away. Pour out the contents/throw out the container in accordance with current legislation.

Universal espresso & coffee machine milk system cleaner “For Better Coffee”, 500 ml

The universal milk system cleaner “For Better Coffee” is suited perfectly for the milk systems of all types of coffee machines. Made of natural ingredients of the highest quality, this cleaner ensures ideal hygiene inside the milk system: it gets rid of any accumulated bacteria, milk fats and milk residue. 

How to use it?

1) Mix 10 ml of the cleaner with 100 ml of water.

Depending on the model of your coffee machine and the milk system type:

1) If your coffee machine is equipped with an integrated milk system cleaning program, simply follow the required procedure. If there’s no integrated milk system cleaning program in your appliance, see the following instructions. 

2) Coffee machine with a steam wand: make sure to regularly remove the steam wand, disassemble it and let it soak in the mixture for a while/wash it using the mixture.

3) Coffee machine with a milk tube: pour the mixture into an empty container, immerse the tube in it and activate the hot steam/milk function. Repeat the procedure using clean water. 

4) Coffee machine with a milk container: pour the mixture into the milk container and activate the hot steam/milk function. Repeat the procedure using clean water.

Ingredients: contains carbonates, potassium hydroxide. 

Storage conditions: store in a place inaccessible to children.

Additional information:

May cause severe skin burns and eye damage. Keep out of the reach of children. Do not inhale steam. Wear protective gloves/protective clothing/use eye (face) protection equipment. IF THE PRODUCT HAS BEEN INGESTED: rinse the mouth. DO NOT induce vomiting. IF THE PRODUCT HAS COME INTO CONTACT WITH SKIN (or hair): immediately take off/discard all contaminated clothing. Wash the skin with water/a jet of water. IF THE PRODUCT HAS COME INTO CONTACT WITH EYES: wash carefully with water for a few minutes. Remove contact lenses if there are any and if this can be easily done. Continue washing the eyes. Immediately call the POISON CONTROL AND INFORMATION CENTRE or contact your doctor. Keep locked away. Pour out the contents/throw out the container in accordance with current legislation.

Universal espresso and coffee machine cleaning tablets “For Better Coffee”

In order to fully take advantage of your coffee machine, you should clean it regularly.

INSTRUCTION FOR AUTOMATIC COFFEE MACHINES:

If your coffee machine has an automatic cleaning program:

1. Put the tablet into the right place and follow the manufacturer’s instructions.

If your coffee machine does not have an automatic cleaning program, but has ground coffee slot:

1. Put the tablet into the ground coffee slot and place a cup under the coffee spout.

2. Press the button, which prepares coffee from pre-ground beans.

3. When half of the cup is filled with water, turn the machine off and give some time for the cleaning tablet to do its magic.

4. Turn the machine on and finish coffee making process.

5. Repeat this process at least three times, but without the extra cleaning tablet. It’s crucial to clean the system from chemicals properly.

6. Take out the coffee making mechanism and carefully rinse it with clean water.

7. Before using the machine, make two cups of coffee. Choose the preparation method from pre-ground beans, but don’t use the actual pre-ground coffee.

8. When you want to clean the drip tray, put the tablet into the tray, fill two thirds of it with hot water, wait 30 minutes and carefully clean it.

If your machine does not make coffee from pre-ground beans:

1. Put cleaning tablet in the cup and fill it with hot water.

2. Take off coffee filter holder and with the mixture carefully wash the holder and its spouts as well as coffee filters.

3. Give some time or the mixture to do its magic –leave it on for at least 5 minutes. Later repeat the procedure at least 3 times.

4. Carefully rinse all washed mechanisms with clean water and put them all back into place.

5. When you want to clean the drip tray, put the tablet into the tray, fill two thirds of it with hot water, wait 30 minutes and carefully clean it.

Specialty coffee beans “Brazil Santa Luzia”, 1 kg

This exceptional specialty coffee from Brazil is bound to be appreciated by the lovers of traditional coffee tasting notes. The balanced flavour of this coffee combines sweet hints of milk chocolate and caramel with refreshing, subtle aroma of ripe fruit. 

“First, José bought a hat, then came the knee-high boots, then a truck, and finally, in 2004, he was able to realise his life-long dream of buying his first coffee plantation. All he ever wanted was to introduce the world to exceptional coffee originating from his native municipality of Campos Altos (located in the Brazilian region of Minas Gerais).” 

José Maria de Oliveira spent his childhood playing in a small coffee plantation owned by his grandfather. José can remember clearly how, as a young boy, he used to pick coffee cherries and run around the coffee trees. However, tough times lay ahead, so his family was eventually forced to sell the farm and move to a different region. When he grew up, José left his home for a big city and pursued a pharmaceutical career, but he was never able to stop dreaming about Campos Altos and the exceptional coffee that grows there. Finally, José made a decision: one day, he was going to purchase some land in the region of Campos Altos and become a coffee farmer. Soon enough, he went back to his native land and set about continuing the coffee-growing tradition that was so sadly broken off in his childhood. 

In 2014, José built his very own dry mill and decided to focus his attention on the quality and maximum traceability of his coffee. In 2015, he established two coffee companies: one, called Cafe Campos Altos-Coffee Export, was based in Brazil, while Our Coffees was located in Northern California. The clients were amazed: a coffee farmer who controls the export of his coffee is an extremely rare sight to behold. 

During frequent trips to California, José developed close relationships with the best experts of the coffee industry and learned about the many innovations of the coffee realm, which he quickly applied in his own farms. José started focusing his attention on the highest quality specialty coffees and the quality of his products soon reached new heights. It is one of his unique farms — the Fazenda Santa Luzia — that this extraordinary Brazilian coffee originates from. 

Due to its exceptional quality and taste, this coffee is marked as Specialty. The SCA has scored it 84 points out of 100.

COUNTRY: Brazil

REGION: Cerrado Mineiro, Minas Gerais

FARM: Fazenda Santa Luzia 

ALTITUDE: 1200 m 

VARIETY: Red Catuai

PROCESS: Natural

ROAST PROFILE: Medium

TASTING NOTES: Milk chocolate, Caramel, Ripe Fruit

Ingredients: roasted coffee beans. 

Storage conditions: keep sealed in a dark, dry and cool place.