Rich and velvety, Sweetbird’s caramel flavour is deliciously moreish and versatile. Use it to produce the perfect caramel latte or to flavour other hot (or cold) beverages.
• Made in Bristol, UK
• Made with British sugar
• Free from artificial colours
• Free from high-fructose corn syrup
• Free from GMOs
• Approved by the Vegan Society
Ingredients: sugar, water, natural flavouring, colour: plain caramel, acidity regulator: citric acid.
Storage conditions: for the optimal shelf life, keep in a cool, dry place, away from direct sunlight or sources of heat. Once opened, the syrup should be kept sealed by replacing the cap and ideally used within 2 months.
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