Coffee syrup Sweetbird Chilli, 1 l

Spice up your sips with this fiery chilli syrup from “Sweetbird”! 

Sweetbird’s chilli syrup isn’t just about adding heat—it’s about creating harmonious flavours that dance wildly on your palate. With its smoky, fruity flavour profile, spicy heat and notes of black pepper, this syrup is sure to become your new favourite winter drink ingredient.

Imagine the vibrant notes of ripe red chillies, balanced with a hint of sweetness, creating a dynamic profile that can take your beverages from ordinary to extraordinary. Made with real chilli and British sugar, the Sweetbird Chilli syrup is a natural and delicious way to add a touch of heat to your favourite drinks. Whether you’re making a hot chocolate or a smoothie, a few pumps are sure to take your drink to the next level. The smoky flavour of the chilli pairs perfectly with dark chocolate, while the fruity notes complement rich berries and tropical fruits. Fans of both mild warmth and intense heat will be be able to customise this syrup to suit their unique taste preferences: use two pumps for a mild warming sensation or three pumps for a real spice kick. 

– Made in Bristol, UK

– Made with British sugar

– Free from artificial flavourings, preservatives and colours

– Free from GMOs

– Registered with The Vegan Society

– 30% post-consumer recycled plastic bottles

Ingredients: sugar, water, natural chilli flavouring, fruit and vegetable concentrates: black carrot and elderberry, acidity regulator: citric acid, colour: plain caramel. 

Storage conditions: store in a cool, dry place, away from direct sunlight or sources of heat. Once opened, the syrup should be kept sealed with a pump or a lid and ideally used within 2 months.