Deliciously sweet yet sugar-free, Sweetbird has created this syrup range so you can enjoy all the taste and sweetness you crave!
Sweetbird’s version of the versatile classic is bound to add a dash of sophistication to any drink. The new “Sugar-Free Vanilla” works well in classic coffees, but if you’re feeling particularly adventurous, try and add 2 pumps to a matcha latte for a cup of silky green goodness. All in all, vanilla can be used to flavour pretty much any of your favourite hot (or cold) beverages.
• Made in Bristol, UK
• Free from artificial colours and flavours
• Free from GMOs
• Approved by the Vegan Society
Ingredients: water, flavourings, salt, thickener: cellulose gum, acidity regulator: citric acid, sweeteners: sucralose, steviol glycosides, preservative: potassium sorbate, colour: plain caramel.
Storage conditions: for the optimal shelf life, keep in a cool, dry place, away from direct sunlight or sources of heat. Once opened, the syrup should be kept sealed by replacing the cap and ideally used within 2 months.
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