Forest Feast’s sweet, caramelised roasted almonds have been dusted with a pinch of sea salt before being dipped in creamy Belgian milk chocolate. That’s one irresistible treat!
– Vegetarian
– Gluten-free
– With real Belgian chocolate
Ingredients: Belgian milk chocolate (59%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavour), salted caramel almonds (40%) (almonds, sugar, salt, golden syrup, sunflower oil, vanilla seasoning (dextrose, sugar, natural flavour), maltodextrin, glucose syrup, sugar, vegetable oils (coconut, palm, sunflower oil), glazing agents (gum arabic, shellac). Milk chocolate contains no less than 35% cocoa solids and no less than 22% milk solids.
Allergy advice: Forest Feast’s chocolaterie also handles peanuts, other nuts and sesame seeds.
Storage conditions: store in a cool, dry place. Once opened, use within one week.
There are no reviews yet.