Forest Feast roasts their skin-on almonds, then drenches them in Belgian dark chocolate before topping it all off with a sprinkling of salt and a dusting of cocoa. A rich, intense experience that’s as salty as it is sweet!
– Vegan-friendly
– Gluten-free
– With real Belgian chocolate
Ingredients: ALMONDS (39%), cocoa mass, sugar, cocoa butter, salt, cocoa powder, emulsifier (SOY lecithin), natural vanilla flavouring. Dark chocolate: cocoa solids 55% minimum.
Allergy advice: processed using equipment that handles MILK, PEANUTS, OTHER NUTS AND SESAME SEEDS.
Storage conditions: store in a cool, dry place. Once opened, use within one week.
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