Forest Feast has selected the largest cashews in the world, slow-roasted them, then tossed them in hand-harvested sea salt. A delicious classic that can only be achieved using the best ingredients!
– Vegan-friendly
– Gluten-free
– With sea salt
Ingredients: CASHEW NUTS, sea salt, salt.
Allergy advice: processed using equipment that handles PEANUTS, OTHER NUTS AND SESAME SEEDS.
Storage conditions: store in a cool, dry place. Once opened, use within one week.
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