Indulge in the delicate balance of Brazilian coffee, Belgian chocolate powder, and West African cocoa, all in one delicious mix! This is the easiest way to whip up a delicious coffee frappé with a chocolatey twist.
– Free from artificial colours and flavourings
– Preservative-free
– Approved by the Vegetarian Society
How to make a delicious frappe (355 ml)?
1. Fill a cup with ice, level to the top of the cup.
2. Pour milk over the ice (to 1 cm below the top).
3. Pour the contents of the cup into a blender.
4. Add 1 scoop of frappe powder.
5. Put the lid on tightly, and blend until smooth.
Ingredients: sugar, maltodextrin, skimmed MILK powder, fat-reduced cocoa powder (5%), soluble coffee (3%), MILK chocolate powder (2%) (sugar, cocoa mass, skimmed MILK powder, cocoa butter, skimmed MILK powder), stabiliser (xanthan gum), salt.
Storage conditions: store in a cool, dry place. Once opened, keep the packaging sealed tightly and use within 6 weeks.
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