This wonderfully fresh, clean blend features a mix of elderflower, hibiscus and juicy forest fruits. Rich and not too sweet, it’s bound to delight every member of the family, whether served hot or iced. Like all blends from “Babingtons”, the “Forest Fruits” recipe is unique and prepared using carefully sourced ingredients, all mixed and packed in the United Kingdom.
Flavour characteristics:
Taste: strong, fruity and floral
Predominant hints: fruit
Colour: red
Preparation:
Quantity: 2–3 g per cup
Temperature: 95 °C
Infusion: 5 minutes
Tip: suited perfectly for any time of day, equally delicious both hot and iced
Ingredients: elderberries (29%), apple pieces (28%), hibiscus, blackcurrant leaves, raspberry leaves, blackberry leaves, raspberry pieces (2%), strawberry pieces (2%), blackberries (2%), natural flavouring.
Storage conditions: store in an airtight container, in a cool, dry and dark place.
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About Babingtons:
In 1893, two English ladies, Isabel Cargill and Anna Maria Babington, decided to establish a tea room for the English-speaking community of Rome. At that time, tea was not common in Italy at all: it was only available in pharmacies. The risk paid off, however, and Babingtons Tearoom at Piazza di Spagna has been operating successfully ever since. Nowadays, the company is selling its excellent teas all over the world. As Chiara Bedini, the current co-owner of the tea company, puts it, “We don’t sell tea. We sell the unique experience and story of “Babingtons” in a cup.”
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