Gingerbread cookie-flavoured oat milk chocolate tablet with waffle pieces.
Wonderfully warming and fabulously festive, this is exactly how Christmas should taste!
Like all H!P plant-based chocolates, this oat milk chocolate is:
– Made using 41% single-origin, ethically sourced Colombian cacao
– Deliciously creamy without the dairy
– Vegan-friendly, made using only plant-based, sustainably and ethically sourced ingredients
– Packed in plastic-free packaging
– Planet-friendly, with a significantly lower carbon footprint compared to traditional dairy milk chocolate
– A little addictive
As a member of “1% for the Planet”, “H!P” has pledged to contribute 1% of their annual sales to environmental organisations. This means that every time you buy “H!P”, you’re contributing to a better future. Happy people, happy planet!
Ingredients: Colombian oat milk chocolate (sugar, cocoa butter, dried gluten-free OAT syrup 23%, cocoa mass, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), wafer crunch 5% (WHEAT flour, sugar, coconut fat, emulsifier: sunflower lecithin, caramelised sugar syrup, salt), natural gingerbread flavour. Contains no less than 41% cocoa solids.
Made using equipment that processes milk, soy, eggs, peanuts and other nuts.
Storage conditions: store in a cool, dry place, away from direct sunlight.
Packaging:
– Inner film is made from wood pulp and is suited for home composting.
– Outer cardboard can be recycled.
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