Ground coffee set Charles Liégeois Subtil + Puissant + Magnifico + Kivu + Chiapas

Ground coffee Charles Liégeois “Subtil”, 250 g

The aroma of this coffee is particularly refreshing, marked as it is by a hint of flowers and some citrusy acidity. The taste is light: there’s no bitterness in the prepared drink. It’s perfect for the lovers of subtle coffee flavours.

This blend offers the perfect combination of coffees originating from different regions — the Democratic Republic of the Congo and Brazil — while the key tasting notes are the result of an Ethiopian variety. 

In Ethiopia, the homeland of coffee, the very best coffee trees grow. They’re planted at high altitudes, surrounded by the perfect balance of sunlight and shade. Ethiopian coffee is characterised by notes of fruit and spices.

Ground coffee Charles Liégeois “Puissant”, 250 g

In the aroma and flavour of this coffee, notes of tree bark and spices are unveiled. The taste is intense, strong, reminiscent of liqueur. 

This blend offers the perfect combination of coffees originating from different regions — Vietnam, Brazil and Honduras — while the key tasting notes are the result of a Sumatran (Indonesian) variety. 

Indonesia’s volcanic soil endows this coffee with a strong and rich taste, as well as a hint of sweetness. 

Ground coffee Charles Liégeois “Magnifico”, 250 g

“Magnifico” is one of the bestsellers of Charles Liégeois. Its dominant notes include dark chocolate, wood and toasted cereal. The aroma is strong and the coffee itself is naturally sweet. A long-lasting aftertaste of chocolate lingers on your palate after taking the last sip. It’s sure to please those who prefer classic coffee flavours.

This blend offers the perfect combination of coffees originating from different regions — Brazil, Sumatra and Guatemala — while the key tasting notes are the result of a Colombian variety. 

In Colombia, coffee is grown at particularly high altitudes — coffee-growing spots are located more than 1200 metres above sea level. The ideal climate conditions lend complexity and richness to Colombian coffee varieties.

Ground coffee Charles Liégeois “Kivu”, 250 g

The rich and pleasant taste of this coffee is the result of the unique location in which it’s been grown. In Africa, right on the border between Congo and Rwanda, stretches Lake Kivu. Right next to it, in the mountains, coffee beans of the highest quality grow — these beans are what this coffee is made of. 

High altitude, rich soils and tropical climate endow this coffee with a strong, rich flavour and a pleasant, long-lasting aftertaste. 

By choosing this coffee, you’re supporting the small coffee farmers of the Amka cooperative, located in the region of Kivu. Ever since its establishment in 2008, the Comequi association has been seeking to provide the villagers living on the shores of Lake Kivu — particularly those who have settled in the Minova region — with the means to achieve sustainable development on their own, hence increasing their income and improving their living conditions.

*Grown in organic farms: certified in accordance with BE-BIO-01.

Ground coffee Charles Liégeois “Chiapas”, 250 g

The aroma of this coffee is berryishly sweet and warm, while its flavour is intense, marked by fruity acidity and vivid spiciness.

By choosing this coffee, you’re supporting the small coffee farmers of the Majomut cooperative, located in the Mexican province of Chiapas.

*Grown in organic farms: certified in accordance with BE-BIO-01.

Ingredients: ground roasted coffee.

Storage conditions: store in a dry, cool place.