Colomba pasquale (or ‘Easter dove’ in English) is a traditional cake enjoyed by the Italians during Easter. Similar to the Italian panettone, the dough for this cake is made with flour, eggs, sugar, natural yeast, and butter. It’s then fashioned into a dove-like shape to represent peace and hope, and is usually topped with pearl sugar and almonds before baking.
Tasty inside and out—from the delicious coating to the abundant filling—this colomba with decadent chocolate cream is guaranteed to make your Easter that much more special.
– Made with free-range eggs, milk, and wildflower honey from Italy
– With chocolate cream, cocoa coating, and dark chocolate flakes
Ingredients: WHEAT flour, chocolate cream 14% (glucose syrup, water, sugar, palm oil, dextrose, low-fat cocoa 3.5%, skimmed MILK powder, alcohol, cocoa butter, flavourings, thickener: pectin, preservative: potassium sorbate, salt), sugar, water, BUTTER (MILK), natural yeast (WHEAT) 6%, low-fat cocoa coating 5% (sugar, hydrogenated vegetable fat (palm kernel oil, coconut oil), low-fat cocoa 20%, LACTOSE, emulsifier: SOY lecithin, flavourings), Italian free-range EGG yolks, dark chocolate flakes 4% (sugar, cocoa mass 36%, cocoa butter, emulsifier: SOY lecithin, flavouring), emulsifier: mono- and diglycerides of fatty acids, Italian free-range EGGS, glucose-fructose syrup, fresh whole Italian MILK, Italian wildflower honey, malted WHEAT flour, salt, natural flavourings. MAY CONTAIN TRACES OF MUSTARD AND NUTS.
Storage conditions: store in a cool, dry, dark place. Keep sealed after opening.
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