Colomba pasquale (or ‘Easter dove’ in English) is a traditional cake enjoyed by the Italians during Easter. Similar to the Italian panettone, the dough for this cake is made with flour, eggs, sugar, natural yeast, and butter. It’s then fashioned into a dove-like shape to represent peace and hope, and is usually topped with pearl sugar and almonds before baking.
This mini-sized version of the Italian colomba is made even tastier by the addition of indulgent chocolate drops and sugary glaze. Perfect for gifting to your Easter hosts!
– Made with free-range eggs from Italy
– With chocolate drops and icing
Ingredients: WHEAT flour, chocolate drops 22.8% (cocoa mass 54%, sugar, emulsifier: sunflower lecithin, natural vanilla flavour), sugar, water, BUTTER (MILK), icing 8.1% (sugar, water, vegetable fat (coconut oil), WHEAT starch, rice flour, EGG white powder), natural yeast (WHEAT) 5.3%, Italian free-range EGG yolks, emulsifier: mono- and diglycerides of fatty acids, Italian free-range EGGS, glucose-fructose syrup, MILK powder, malted WHEAT flour, salt, natural flavourings. MAY CONTAIN TRACES OF MUSTARD, SESAME, SOY AND NUTS.
Storage conditions: store in a cool, dry, dark place. Keep sealed after opening.
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