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As sweet as heaven, with some delicious spices mixed in, this classic combination of chocolate and chili is just what you need on a cold winter’s evening.
The chocolates from the State of the Art series are truly works of art, mesmerising in both their unique flavours and gorgeous packaging. Well, how about this for a gift idea?
The manufacturers of this chocolate — the Laurence family — established their business in 1922, in the Greek city of Thessaloniki. For three generations, they’ve been creating their sweet masterpieces there. By personally choosing every ingredient and spice used in their production, the Laurence family maintains the highest level of quality and taste.
Ingredients: milk chocolate (dry cocoa solids 44%): sugar, cocoa mass, cocoa butter, whole milk powder, hot chili powder (0.5%), ground pink pepper, emulsifier: soy lecithin, flavourings. May contain traces of: sulphites, gluten, milk, eggs, soybean, sesame, peanuts, nuts.
Storage conditions: store at a temperature not exceeding 18 °C.
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