Oat tart with milk chocolate and no added sugar for those sweet, yet guilt-free, indulgences.
The manufacturers of this chocolate—the Laurence family—established their business in 1922, in the Greek city of Thessaloniki. For three generations, they’ve been creating their sweet masterpieces there. By personally choosing every ingredient and spice used in their production, the Laurence family maintains the highest level of quality and taste.
Ingredients: oat tart (50%) [wholemeal wheat flour (contains gluten), oats (20%), wheat flour, sweeteners (maltitol, sorbitol syrup), refined vegetable fats and oils (palm oil, sunflower oil, coconut oil, rapeseed oil), eggs, raising agents (calcium carbonate, wheat starch, maize starch), linseed, vanillin, salt], sweetener: maltitol, vegetable fats & oils (sunflower oil, hydrogenated rapeseed oil), hazelnuts, cocoa mass, milk chocolate (dry cocoa solids 33%) (10%) [sweetener: maltitol, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, flavourings: natural vanilla flavour], cocoa butter, skimmed milk powder, whey powder, fat-reduced cocoa powder, emulsifier: soy lecithin, flavourings: natural vanilla flavouring. May contain traces of: sulphites, gluten, milk, eggs, soybean, sesame, peanuts, nuts.
Storage conditions: store at a temperature not exceeding 18 °C.
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