The perfect aperitif to take you back to your most memorable summer moments.
Non-alcoholic.
When one of ACALA’s employees served a homemade rosé-style sparkling tea at her wedding party, everyone kept saying it was one of ACALA’s best flavours! It wasn’t part of the brand’s range yet though… So ACALA decided to recreate it and share it with other lovers of refined tastes!
This drink boasts a particularly summery flavour that, along with its vivacious fruitiness, is bound to take you back to the most memorable moments of the sunny season. Remember those hot days and spontaneous trips to the seaside with your loved ones?..
Tasting notes:
This kombucha will surprise you with notes of flowers, peach and rhubarb, as well as a fresh raspberry finish.
Pairs perfectly with:
– Light salads
– Tuna steak
– Fresh berries
Ingredients: Druskininkai spring water, organic fermented tea*, organic sugar*, tea (organic hibiscus*, organic fireweed*).
*Grown in organic farms.
Storage conditions: store in a dark place, with storage temperature between 2 and 20 °C.
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“ACALA Premium Kombucha” offers a combination of age-old traditions, latest technologies and knowledge obtained from the world’s finest sommeliers. This ultimately results in an exquisitely refined beverage, full of vivid flavours and refreshing bubbles. The manufacture of these kombuchas is based on ancient practices involving fire, pristine spring water, natural juices, splendid teas and unique herbs. When fermenting the beverage for the second time, technologies used in champagne and wine production are utilised. Years of expertise end up creating unique aromas and flavours, unveiled gently in this elegant non-alcoholic drink.
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