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£18.99
What better occasion to treat yourself to some truly indulgent chocolate than the spring’s most beautiful holiday? This Easter, explore as many as 10 delicious flavours (36 eggs in total!) crafted lovingly, and packaged festively, by Galler:
“White Pistachio”: pistachio praline coated in white chocolate.
“White Plain”: delicious white chocolate.
“White Praline”: smooth hazelnut praline coated in white chocolate.
“White Crunch”: crunchy praline coated in white chocolate.
“White Manon”: coffee mousse and toasted hazelnut pieces coated in white chocolate.
“Dark Praline”: smooth hazelnut praline coated in dark chocolate.
“Dark Pistachio”: pistachio praline coated in dark chocolate.
“Dark Vanilla Stracciatella”: vanilla cream with fine chocolate pieces coated in dark chocolate.
“Milk Praline”: smooth hazelnut praline coated in milk chocolate.
“Milk Coconut”: coconut filling coated in milk chocolate.
Ingredients: sugar, whole MILK powder, cocoa paste, cocoa butter, HAZELNUTS, vegetable fat (shea butter, coconut oil, sunflower oil), PISTACHIOS, skimmed MILK powder, low-fat cocoa powder, glucose syrup, inulin, bulking agent: polydextrose, whey powder (MILK), crunchy cereal (rice flour), dextrose, emulsifier: SOY lecithin, cookies (OAT flour, sugar, butter, cocoa powder, salt), coconut, anti-caking agent: isomalt, raspberry powder, natural vanilla flavouring, heat-treated fermented skimmed MILK powder, dextrin, emulsifier: sunflower lecithin, natural coffee flavouring, natural coconut flavouring, coffee extract. Dark chocolate: cocoa solids 60% minimum. Milk chocolate: cocoa solids 30% minimum. White chocolate: cocoa solids 23% minimum. MAY CONTAIN OTHER NUTS, EGGS AND WHEAT (GLUTEN).
Storage conditions: store at a temperature no higher than 21 °C.
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