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What better occasion to treat yourself to some truly indulgent chocolate than the spring’s most beautiful holiday? This Easter, explore 4 delicious flavours (21 eggs in total!) crafted lovingly by Galler:
“Dark Praline”: smooth hazelnut praline coated in dark chocolate.
“Milk Praline”: smooth hazelnut praline coated in milk chocolate.
“Milk Crispy Praline”: crunchy praline coated in milk chocolate.
“White Praline”: smooth hazelnut praline coated in white chocolate.
Ingredients: sugar, whole MILK powder, HAZELNUTS, cocoa paste, cocoa butter, vegetable fat (shea butter, coconut oil, sunflower oil), whey powder (MILK), inulin, low-fat cocoa powder, skimmed MILK powder, dextrose, crunchy cereal 0.45% (rice flour), emulsifiers: SOY lecithin, sunflower lecithin; natural vanilla flavouring. Dark chocolate: cocoa solids 60% minimum. Milk chocolate: cocoa solids 30% minimum. White chocolate: cocoa solids 23% minimum. MAY CONTAIN OTHER NUTS, EGGS AND WHEAT (GLUTEN).
Storage conditions: store at a temperature no higher than 21 °C.
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