What better occasion to treat yourself to some truly indulgent chocolate than the spring’s most beautiful holiday? This Easter, explore as many as 6 delicious flavours (18 eggs in total!) crafted lovingly, and packaged festively, by Galler:
“Dark Praline”: smooth hazelnut praline coated in dark chocolate.
“Milk Praline”: smooth hazelnut praline coated in milk chocolate.
“Milk Praline Crunch”: crunchy praline coated in milk chocolate.
“White Praline”: smooth hazelnut praline coated in white chocolate.
“White Praline Crunch”: crunchy praline coated in white chocolate.
“Dark Pistachio”: pistachio praline coated in dark chocolate.
Ingredients: sugar, whole MILK powder, cocoa paste, cocoa butter, HAZELNUTS, vegetable fat (shea butter, coconut oil, sunflower oil), PISTACHIOS, low-fat cocoa powder, skimmed MILK powder, inulin, whey powder (MILK), crunchy cereal 0.6% (rice flour), dextrose, emulsifiers: SOY lecithin, sunflower lecithin; natural vanilla flavouring. Dark chocolate: cocoa solids 60% minimum. Milk chocolate: cocoa solids 30% minimum. White chocolate: cocoa solids 23% minimum. MAY CONTAIN OTHER NUTS, EGGS AND WHEAT (GLUTEN).
Storage conditions: store at a temperature no higher than 21 °C.
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