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“BLACK CROW WHITE PIGEON”. EXTRAORDINARY COFFEE STORIES.
Chapter 10
The Black Crow presents:
The sweet aromas of milk chocolate and caramel fill the air, coupled with a refreshing, delightfully subtle hint of ripe fruit…
This fragrant coffee originates from the estate of Fazenda Santa Luzia: flying high over it, one can observe its owner, José Maria de Oliveira, lovingly cultivating his coffee plants. Having spent a lot of his childhood running around a small coffee plantation owned by his grandfather, Jose has finally made his lifelong dream come true: he’s now back home, working hard to introduce the world to unique flavours from his native Campos Altos.
Your Black Crow
Summary:
Country of origin | Brazil
Region | Cerrado Mineiro, Minas Gerais
Producer | Fazenda Santa Luzia Estate
Altitude | 1200 m
Arabica varietal | Red Catuai
Process | Natural
Roast profile | Medium
SCA score | 84 out of 100
Flavour palette | Milk chocolate, caramel, ripe fruit
Recommended brewing methods: all brewing methods, including espresso.
Ingredients: roasted coffee beans.
Storage conditions: store sealed in a dark, dry and cool place.
*****
“Black Crow White Pigeon” is here to regale you with extraordinary coffee stories. The main characters in this tale—the Black Crow and the White Pigeon—embody the remarkably varied flavour palette of specialty coffees: from dark, deep, earthy notes to light, subtle aromas. Every possible wonder of taste fits onto this lengthy scale, starting with inscrutable darkness and transforming slowly into the sort of white that takes your breath away. Each coffee, along with its unique story, hides inside a beautiful package that may remind you of a new chapter in a book you’re reading: carefully numbered, these chapters go all the way from 1 to 24. Dive deep into new experiences with “Black Crow White Pigeon”: discover the tales that each chapter tells you, immerse yourself in unique flavours, and set out on a journey so fragrant it’s bound to be impossible to forget. Feel free to start your own personal voyage from any chapter…
Lithuania
100% Arabica, Specialty coffee
Coffee beans
Single-origin
Coffee Friend
Brazil
Medium
6468474034596
84.0000
Natural
Catuai
1 kg
This coffee is roasted by our partners in Lithuania, in one of the finest local roasteries.
These coffee beans are suited well for all brewing methods, be it espresso, filter, or infusing straight in a cup.
Specialty coffee includes only the world’s best-rated varieties. Who rates it and how do they do that, you wonder? Well, the rating is in the hands of certified coffee tasters. They evaluate the quality of the coffee they’re presented with based on the scale created by the Specialty Coffee Association (SCA). Four criteria are assessed: origin, the appearance of green beans, the aroma of the prepared brew, and its flavour characteristics. Only coffees that end up scoring somewhere between 80 and 100 points can be rightfully referred to as “specialty”.
The natural process involves drying the coffee bean whole, that is, together with the pulp. Coffee processed in this way is sweeter, juicier and particularly full-bodied.
Even though specialty coffees are usually pretty fruity, Brazilian varieties tend to be the least acidic. That’s why this particular variety is suited well for those who have just started exploring the world of specialty coffee and hence would like to begin from flavours that are more traditional.
Robert Kiszely January 20, 2022
Amazing!!!!!!!!!!
Jayne Harrison December 30, 2021
Wow, what a bean . Fantastic
Anil November 16, 2021
Brewed with a Sage Barista Express. This is a really nice every day coffee with clear tones of milk chocolate. It is really smooth and goes very well with milk based coffee drinks such as a flat white. I prefer a medium roast so this was perfect for me. Am trying lots of different varieties but will be sure to come back to this one.
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