“BLACK CROW WHITE PIGEON”. EXTRAORDINARY COFFEE STORIES.
Chapter 10
The Black Crow presents:
The sweet aromas of milk chocolate and caramel fill the air, coupled with a refreshing, delightfully subtle hint of ripe fruit…
This fragrant coffee originates from the estate of Fazenda Santa Luzia: flying high over it, one can observe its owner, José Maria de Oliveira, lovingly cultivating his coffee plants. Having spent a lot of his childhood running around a small coffee plantation owned by his grandfather, Jose has finally made his lifelong dream come true: he’s now back home, working hard to introduce the world to unique flavours from his native Campos Altos.
Your Black Crow
Summary:
Country of origin | Brazil
Region | Cerrado Mineiro, Minas Gerais
Producer | Fazenda Santa Luzia Estate
Altitude | 1200 m
Arabica varietal | Red Catuai
Process | Natural
Roast profile | Medium
SCA score | 84 out of 100
Flavour palette | Milk chocolate, caramel, ripe fruit
Recommended brewing methods: all brewing methods, including espresso.
Ingredients: roasted coffee beans.
Storage conditions: store sealed in a dark, dry and cool place.
*****
“Black Crow White Pigeon” is here to regale you with extraordinary coffee stories. The main characters in this tale—the Black Crow and the White Pigeon—embody the remarkably varied flavour palette of specialty coffees: from dark, deep, earthy notes to light, subtle aromas. Every possible wonder of taste fits onto this lengthy scale, starting with inscrutable darkness and transforming slowly into the sort of white that takes your breath away. Each coffee, along with its unique story, hides inside a beautiful package that may remind you of a new chapter in a book you’re reading: carefully numbered, these chapters go all the way from 1 to 24. Dive deep into new experiences with “Black Crow White Pigeon”: discover the tales that each chapter tells you, immerse yourself in unique flavours, and set out on a journey so fragrant it’s bound to be impossible to forget. Feel free to start your own personal voyage from any chapter…
Robert Kiszely
Amazing!!!!!!!!!!
Jayne Harrison
Wow, what a bean . Fantastic
Anil
Brewed with a Sage Barista Express. This is a really nice every day coffee with clear tones of milk chocolate. It is really smooth and goes very well with milk based coffee drinks such as a flat white. I prefer a medium roast so this was perfect for me. Am trying lots of different varieties but will be sure to come back to this one.