Specialty decaf coffee beans Black Crow White Pigeon Colombia Decaf, 250 g

£8.33 -30%

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Details

“BLACK CROW WHITE PIGEON”. EXTRAORDINARY COFFEE STORIES.

Chapter 24

The White Pigeon presents: 

Rich notes of chocolate and caramel unfold, accompanied by a refreshingly acidic hint of apples and lemons. Delightful sweetness slowly envelops the air around you…

From the Colombian region of Huila, famous the world over for its unique specialty coffees, green coffee beans travel to Vancouver, Canada, where the headquarters of Swiss Water Decaf are located. Once there, the beans are decaffeinated using one of the most advanced decaffeination technologies in the world, which bears the name of the company that developed it.

During the incredibly subtle process, nothing but pure water is used. Green coffee beans are submerged in warm water, which causes the caffeine and flavour particles to dissolve. Once that’s done, a new batch of beans is immersed in this liquid: this time around, however, caffeine dissolves, yet the taste of the beans is preserved thanks to the flavour-saturated water. As a result, up to 99.9% of caffeine is successfuly removed from the coffee, while its aromas and flavours remain pretty much intact. This gentle, delicate decaffeination method is only applied to specialty coffees of the highest quality.

Your White Pigeon

Summary: 

Country of origin | Colombia

Region | Huila

Producer | Swiss Water Decaf

Altitude | 1000+ m

Arabica varietal | Castillo, Caturra, Colombia, Typica

Process | Swiss Water Decaf

Roast profile | Medium

SCA score | 81.5 out of 100

Flavour palette | Apples, caramel, lemon

Recommended brewing methods: all brewing methods, including espresso. 

Ingredients: roasted coffee beans.

Storage conditions: store sealed in a dark, dry and cool place.

*****

“Black Crow White Pigeon” is here to regale you with extraordinary coffee stories. The main characters in this tale—the Black Crow and the White Pigeon—embody the remarkably varied flavour palette of specialty coffees: from dark, deep, earthy notes to light, subtle aromas. Every possible wonder of taste fits onto this lengthy scale, starting with inscrutable darkness and transforming slowly into the sort of white that takes your breath away. Each coffee, along with its unique story, hides inside a beautiful package that may remind you of a new chapter in a book you’re reading: carefully numbered, these chapters go all the way from 1 to 24. Dive deep into new experiences with “Black Crow White Pigeon”: discover the tales that each chapter tells you, immerse yourself in unique flavours, and set out on a journey so fragrant it’s bound to be impossible to forget. Feel free to start your own personal voyage from any chapter…

Specifications

Country of Origin:

Coffee beans type:

100% Arabica, Specialty coffee

Specification

General features

Coffee type
Coffee kind
Manufacturer
Coffee origin region
Roasting level
Country of Origin
SCA score

81.5000

Decaffeination method

Swiss Water

Arabica variety

Caturra, Typicaí

Coffee feature

Decaffeinated

Coffee beans type

100% Arabica, Specialty coffee

Dimensions and weight

Weight

Additional information

Where is this coffee roasted?
What brewing methods are these coffee beans suited for?
What's the difference between specialty coffee beans and regular ones?
Most decaf coffees lack flavour—and if they don't, there's an unpleasant aftertaste. What about this coffee?
Are these 100% arabica coffee beans?

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